Transform your menu with this delightful braised veal shank paired with creamy risotto Milanese, a dish that epitomises gourmet Italian cuisine. The tender veal shank, slow-cooked to perfection in rich stock, harmonises beautifully with the saffron-infused risotto, delivering an unforgettable dining experience. Perfect for restaurants and catering services, this recipe will elevate your culinary offerings to new heights.