The creamy ganache perfectly compliments the succulent pigeon breast. Here we've chosen to serve our dish with turnips, brussel sprouts and figs.;Prep time 20 minutes | Cook time 35 minutes | Serves 2
The creamy ganache perfectly compliments the succulent pigeon breast. Here we've chosen to serve our dish with turnips, brussel sprouts and figs.;Prep time 20 minutes | Cook time 35 minutes | Serves 2