Pimms dessert
Pimms dessert
A fresh, vibrant and hugely flavoursome twist on this classic summertime tipple. Fruity jelly and strawberry mousse finished with a lemonade foam brings you all of your traditional flavours incorporated into a surprisingly light dessert.
Pimms jelly ingredients
- Diced Strawberries :
- Diced Apples :
- Shredded Mint :
- Pimms : 90g
- Lemonade : 500g
- Sosa Veggie Gel : 25g
Pimms jelly method
- Place the diced fruit in the bottom of the glass, whisk the Veggie gel into the Pimms and lemonade and then bring to the boil.
- Once boiled pour the jelly mixture into the glass covering the fruit and leave to set.
Strawberry mousse ingredients
- Milk : 125g
- Strawberry compound : 50g
- Sosa Promousse : 25g
- Sosa Instangel : 8g
- Belcolade White Chocolate (melted) : 135g
- Whipped cream : 210g
Strawberry mousse method
- Blend together the milk, strawberry compound, Promousse and Istangel for a couple of minutes, add the melted white chocolate.
- Fold through the whipped cream and place in a piping bag.
Lemonade foam ingredients
- Lemonade : 250g
- Sosa Proespuma : 25g
- To serve :
- Garnish with fresh mint. :
- This delightfully light yet rich dessert oozes summer time :
Lemonade foam method
Products from the recipe
Sosa veggie gel carrageen and carob bean gum gelatine - 500g
Regular price
£21.05
Sale price
£21.05
Regular price
£21.05
Choose your option
Sosa instangel animal gelatine - 500g
Regular price
£15.89
Sale price
£15.89
Regular price
£15.89
Choose your option
Sosa proespuma cold cold espuma preparation - 700g
Regular price
£12.26
Sale price
£12.26
Regular price
£12.26
