A fresh, vibrant and hugely flavoursome twist on this classic summertime tipple. Fruity jelly and strawberry mousse finished with a lemonade foam brings you all of your traditional flavours incorporated into a surprisingly light dessert.
25g Sosa Veggie Gel
Place the diced fruit in the bottom of the glass, whisk the Veggie gel into the Pimms and lemonade and then bring to the boil.
Once boiled pour the jelly mixture into the glass covering the fruit and leave to set.
Blend together the milk, strawberry compound, Promousse and Istangel for a couple of minutes, add the melted white chocolate.
Fold through the whipped cream and place in a piping bag.
25g Sosa Proespuma
Garnish with fresh mint.
This delightfully light yet rich dessert oozes summer time