Sosa | Instangel | Animal gelatine | 500g

SOSA began life in 1967 as a family business producing traditional Catalan cakes. Over the years their focus on innovation and pushing the boundaries of food experiences has seen them evolve into the go-to place for foodies who want to do something different and add a bit of flair. Let your creativity run riot.

• Silver grade powdered pork gelatine (180 Bloom)
• Fast setting and more flexible to apply than leaf gelatine
• Very high in protein and no preservatives or additives