Product details
This white chocolate delivers a silky texture, ivory sheen and a beautifully balanced milky sweetness. It's a deliciously versatile choice for chocolatiers, pastry chefs and gelato makers - ideal for moulding, enrobing, ganache, mousses and creamy gelato.
· White chocolate
· Cocoa content 28%
· Three drop fluidity
· Ideal for flavouring, moulding and coating
· White chocolate
· Cocoa content 28%
· Three drop fluidity
· Ideal for flavouring, moulding and coating
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