The Dilmah story
After water, tea is the most popular drink in the world with over 5.9 million tonnes produced globally in 2018.
As a consequence, it is viewed by many as a commodity, but a unique family-owned business in Sri Lanka is working hard to buck that trend, by being the first producer-owned tea brand to grow, pick and pack its luxury teas at origin.
Here, we discover how Dilmah Tea has been shaking up the industry with its delicious single origin teas…
Dilmah’s single origin teas are handpicked in the traditional
method at the Dilmah Tea
Gardens in the home of the
world’s finest tea – Ceylon.
Fresh tea is richer in flavour, aroma and the subtle characteristics that form the terroir of fine tea. Fresh tea is also richer in antioxidants.
The environment is central to Dilmah’s business and 15% of all pre-tax profits directly benefits people and the planet through a range of initiatives.
Explore the World of Dilmah
The Dilmah range includes traditional speciality, gourmet and premium teas, herbal infusions, pure Ceylon green teas, flavoured teas and spiced chais. In addition, the Dilmah Elixir of Ceylon tea range provides the perfect ingredient for making iced tea, cocktails and mocktails.Find out more