Dilmah
Pink tea lemonade
Enjoy the hot weather with a true taste of summer with this pretty and pink tea lemonade. A refreshing addition to afternoon tea in the garden. Ingredients 100ml Dilmah elixir black tea with rose and vanilla (using 1:12 ratio) 15ml lemon juice 20ml... more
London tea punch
A different twist to a standard punch. The bergamot, hints of citrus and sweet floral note flavours of the Earl Grey work beautifully with the gin, juices and aromatic bitters. Ingredients 10cl Dilmah Earl Grey tea 5cl London dry gin 7cl... more
Passion fruit, Sencha tea and shiso Tom Collins cocktail
Embrace the summer, with this refreshing cocktail using the passion fruit ambient puree from Boiron. Ingredients 20ml Boiron passion fruit, fruit puree 50ml Dilmah Sencha tea infused Gin (2x tea bags per bottle at room temperature for 5 mins) ... more
Foods that are just your cup of tea
You’ve heard of wine and food matching, but did you know that different styles of tea can equally enhance the dining experience? With a growing number of consumers choosing to abstain from alcohol, tea offers the ideal accompaniment at the dinner... more
Chocolate Earl Grey creme brulee
Try a chocolate twist on the traditional creme brulee. The pairing of the dark chocolate works wonderfully with the Earl Grey tea and the coconut tuile is a fantastic accompaniment. Creme brulee Ingredients 450ml whipping cream 450ml fresh milk... more
Earl Grey cocktail
This Earl Grey tea cocktail is a refreshing alcoholic drink made with vodka, honey and, of course, Earl Grey tea. It's so easy to make and easy to drink and may possibly become your new favourite cocktail! Ingredients 60ml Dilmah Earl Grey tea 30ml Vodka... more
The Royal rose
60 720 These royal rose chocolates are certainly fit for a Queen! In this recipe we have used Belcolade's reduced sugar 55% dark chocolate and cleverly used the Dilmah Elixir to fill them with a luxuriously rich rose and vanilla ganache. Shell... more
Flying the flag for the Queen
The nation will be in full patriotic spirit at the beginning of next month as HRH Queen Elizabeth celebrates an unprecedented 70 years on the throne. Street parties will be taking place the length and breadth of the country and consumers will be... more
Pekoe spritz
Tea and infusions offer brilliant flavour profiles to a wide range of cocktails. Here, the Dilmah blueberry and pomegranate tea combines the woody sweetness of pomegranate with the soft berry tones of blueberry. Ingredients 20ml Leonce Blanc... more
Ceylon martini
Tea and infusions offer brilliant flavour profiles to a wide range of cocktails. Here we have used the Dilmah Earl Grey tea which balances perfectly with the gin and the orange liqueur. Ingredients 50ml Dilmah Earl Grey Tea infused gin 15ml Triple sec... more
Marinated prawn skewer with a crispy crab cake and a earl grey aioli dip
45 40 6 20 From our new range of tea from Dilmah, we have used the Earl grey in this recipe. There are so many flavour pairings in this dish from the Indian style and satay seasonings to the herbs and spices. A dish to tickle your taste buds.... more
Moroccan mint tea crusted lamb rump with cauliflower cous cous, asparagus, pea puree and lamb sauce
60 90 4 We have used our new Moroccan mint tea from Dilmah in this lamb recipe, for a twist on our favourite meal of roast lamb and mint sauce. The cous cous and pea puree make this dish extra special. Moroccan crusted lamb rump Ingredients 4 (8... more