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Dilmah

Passion fruit, Sencha tea and shiso Tom Collins cocktail

Passion fruit, Sencha tea and shiso Tom Collins cocktail

June 28th, 2022 Beverages | Boiron | Dilmah | Recipes

Embrace the summer, with this refreshing cocktail using the passion fruit ambient puree from Boiron.  Ingredients 20ml Boiron passion fruit, fruit puree 50ml Dilmah Sencha tea infused Gin (2x tea bags per bottle at room temperature for 5 mins) ... more

Foods that are just your cup of tea

Foods that are just your cup of tea

May 30th, 2022 Blog | Dilmah

You’ve heard of wine and food matching, but did you know that different styles of tea can equally enhance the dining experience?  With a growing number of consumers choosing to abstain from alcohol, tea offers the ideal accompaniment at the dinner... more

Chocolate Earl Grey creme brulee

Chocolate Earl Grey creme brulee

May 26th, 2022 Belcolade | Dilmah | Recipes | Sweet

Try a chocolate twist on the traditional creme brulee.  The pairing of the dark chocolate works wonderfully with the Earl Grey tea and the coconut tuile is a fantastic accompaniment. Creme brulee Ingredients 450ml whipping cream 450ml fresh milk... more

Earl Grey cocktail

Earl Grey cocktail

May 26th, 2022 Beverages | Dilmah | Recipes

This Earl Grey tea cocktail is a refreshing alcoholic drink made with vodka, honey and, of course, Earl Grey tea. It's so easy to make and easy to drink and may possibly become your new favourite cocktail! Ingredients 60ml Dilmah Earl Grey tea 30ml Vodka... more

The Royal rose

The Royal rose

May 11th, 2022 Belcolade | Chocolate | Dilmah | Occasion | Recipes | Sosa

60 720 These royal rose chocolates are certainly fit for a Queen! In this recipe we have used Belcolade's reduced sugar 55% dark chocolate and cleverly used the Dilmah Elixir to fill them with a luxuriously rich rose and vanilla ganache. Shell... more

Flying the flag for the Queen

Flying the flag for the Queen

April 26th, 2022 Barbara Luijckx | Blog | Chocolatree | Dilmah | Dobla | Hillbo | Irca | Leonce Blanc | Rubicone | Sosa

The nation will be in full patriotic spirit at the beginning of next month as HRH Queen Elizabeth celebrates an unprecedented 70 years on the throne.  Street parties will be taking place the length and breadth of the country and consumers will be... more

Pekoe spritz

Pekoe spritz

November 15th, 2021 Beverages | Beverages Dilmah | Dilmah | Leonce Blanc | Recipes | Sosa

Tea and infusions offer brilliant flavour profiles to a wide range of cocktails. Here, the Dilmah blueberry and pomegranate tea combines the woody sweetness of pomegranate with the soft berry tones of blueberry. Ingredients 20ml Leonce Blanc... more

Ceylon martini

Ceylon martini

November 15th, 2021 Beverages | Beverages Dilmah | Dilmah | Leonce Blanc | Recipes

Tea and infusions offer brilliant flavour profiles to a wide range of cocktails. Here we have used the Dilmah Earl Grey tea which balances perfectly with the gin and the orange liqueur. Ingredients 50ml Dilmah Earl Grey Tea infused gin 15ml Triple sec... more

Marinated prawn skewer with a crispy crab cake and a earl grey aioli dip

Marinated prawn skewer with a crispy crab cake and a earl grey aioli dip

September 27th, 2021 Dilmah | Essential Cuisine | Recipes | Savoury | Sosa

45 40 6 20 From our new range of tea from Dilmah, we have used the Earl grey in this recipe.  There are so many flavour pairings in this dish from the Indian style and satay seasonings to the herbs and spices. A dish to tickle your taste buds.... more

Moroccan mint tea crusted lamb rump with cauliflower cous cous, asparagus, pea puree and lamb sauce

Moroccan mint tea crusted lamb rump with cauliflower cous cous, asparagus, pea puree and lamb sauce

September 27th, 2021 Dilmah | Essential Cuisine | Recipes | Savoury | Sosa Home Gourmet

60 90 4 We have used our new Moroccan mint tea from Dilmah in this lamb recipe, for a twist on our favourite meal of roast lamb and mint sauce. The cous cous and pea puree make this dish extra special. Moroccan crusted lamb rump Ingredients 4 (8... more

Brewing up perfection

Brewing up perfection

September 3rd, 2021 Beverages Dilmah | Blog | Dilmah | The magic of Christmas | The magic of Christmas blogs

Tea is the perfect winter warmer, the go-to daily refreshment for 84% of UK consumers. The British population imbibes a whopping 100 million cups a day, but is it being brewed correctly? There’s much more to it than dunking a teabag into a mug of... more

Shiny bells and candles

Shiny bells and candles

September 3rd, 2021 Beverages | Beverages Dilmah | Dilmah | Recipes | The magic of Christmas | The magic of Christmas recipes

This mocktail is made with the new Dilmah Italian almond tea. Its packed with sweetness thanks to the peach and orange juice and the cider, whilst the almond tea provides the nutty taste.   Ingredients 150ml Dilmah Italian almond tea (3 min... more

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