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White chocolate chai

White chocolate chai


An aromatic and zestful tea, the moroccan mint combines the elegance of Ceylon young hyson green tea with an energetic and cleansing mint, to offer a perfect after-dinner tea. By adding the white chocolate and spices you get a warm comforting drink.

Ingredients

160ml Dilmah Moroccan Mint Green Tea

80ml full cream milk (warm) 

100g Belcolade white chocolate (grated)

pinch of ground ginger 

pinch of ground cardamom 

mint to garnish

Method

Add the ground spices to a teapot and brew the tea for 5 minutes.

Strain the tea.

Add the grated white chocolate and milk, and air the chai.

Pour into a martini glass, garnish with mint and enjoy!

Recipe courtesy of Dilmah

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