An aromatic and zestful tea, the moroccan mint combines the elegance of Ceylon young hyson green tea with an energetic and cleansing mint, to offer a perfect after-dinner tea. By adding the white chocolate and spices you get a warm comforting drink.
Ingredients160ml Dilmah Moroccan Mint Green Tea 80ml full cream milk (warm) 100g Belcolade white chocolate (grated) pinch of ground ginger pinch of ground cardamom mint to garnish |
MethodAdd the ground spices to a teapot and brew the tea for 5 minutes. Strain the tea. Add the grated white chocolate and milk, and air the chai. Pour into a martini glass, garnish with mint and enjoy! |
Recipe courtesy of Dilmah
