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The story of Dilmah began in 1988, when Merrill J. Fernando, a small tea grower with big dreams, launched the company, with the aim of bringing Sri Lankan tea - the finest in the world – garden fresh and ethically produced, direct to tea lovers around the world.

The environment is central to Dilmah’s business and 15% of all pre-tax profits directly benefits people and the planet through a range of initiatives including healthcare, education, scholarships and supporting community-based projects, solar energy, hydroelectricity and elephant conservation via the MJF Charitable Foundation and Dilmah Conservation.

The Dilmah range includes traditional specialty, gourmet and premium teas, herbal infusions, pure Ceylon green teas, flavoured teas and spiced chais. In addition, the Dilmah Elixir of Ceylon Tea range provides the perfect ingredient for making iced tea, cocktails and mocktails.

Discover our tastebud tantalising recipes using Dilmah teas.

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