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Guittard

In 1868, Etienne Guittard emigrated to San Francisco from France with just a few suitcases and a vision - to make the finest chocolate in America. Boy did he succeed. 150 years on and now run by the fifth generation, Guittard is known for producing high-quality chocolate infused not just with amazing flavours, but with passion and craftsmanship. The Guittard family loves chocolate and it shows.

Guittard not only uses sustainable, honourably sourced ingredients. They also cultivate a collaborative culture; by joining forces with other industry members to tackle deforestation and ensure the protection and restoration of forests for a thriving cocoa community.

Guittard does not use any additives or preservatives in their delicious chocolate and all their products are kosher, gluten-free and made in a peanut-free environment.

Discover all the delectable creations you can make using Guittard chocolate here.

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