Guittard cultivates better cocoa through honourable sourcing and expert crafting. This begins with sourcing high-quality and sustainable cocoa beans from around the world. Heritage techniques and original recipes are then used to craft chocolate which honours the origin delicious flavours.
In 1868, Etienne Guittard emigrated to San Francisco from France with one clear goal – to make the finest chocolate in America. Over 150 years later and now run by the fifth generation, Guittard has a worldwide reputation for producing high quality chocolate infused not only with amazing flavours, but also passion and craftsmanship.
Guittard not only uses sustainable, honourably sourced ingredients. They also cultivate a collaborative culture; by joining forces with other industry members to tackle deforestation and ensure the protection and restoration of forests for a thriving cocoa community.
Guittard does not use any additives or preservatives in their delicious chocolate and all their products are kosher, gluten-free and made in a peanut-free environment.
Discover all the delectable creations you can make using Guittard chocolate here.
Why choose Guittard?
• Chocolate with innovate profiles that offers a consistent flavour, performance and is always top quality
• All Guittard’s products are crafted from recipes which have been passed down through five generations
• Every cocoa bean sourced is certified by Fair Trade USA and Rainforest Alliance
• Guittard is a founding member of the World Cocoa Foundation
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Guittard’s extensive selection includes cocoa powders, batons and organic and fair trade chocolate bars and buttons.