Jersey Dairy

The Jersey Dairy is a farmer-owned cooperative on the island of Jersey with a unique heritage which traces back to 1763.

The cows are allowed to graze freely on the fields of lush green grass for most of the year, and it’s this access to fresh grass and sea air that produces the distinctive and unique Jersey milk that is renowned for its quality.

They have a unique and clear provenance with full traceability from farm to product. All cows are registered in the Island Herd Book which dates back to 1866 and shows the name of each cow and their pedigree lineage.

Why Choose Jersey Dairy?

• Jersey Dairy has been farming for over 250 years, creating exceptional milk and ice cream products with full traceability.

• The dairy is owned by the same farmers who produce the milk, meaning they have full control of the milk’s journey from the cows to the customers.

• The company’s Quality Assurance Programme is designed to ensure that all products leaving Jersey Dairy are consistently of a high quality.

• Jersey milk has a 18% higher protein content than milk from other breeds of cow which helps to gain strength and muscle mass. There is also 20% more calcium in Jersey milk which is great for the development of healthy teeth and bones, especially in growing children and the older generation.