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Jersey Dairy

Located on Jersey in the Channel Islands, Jersey Dairy is a true farmers co-operative. Their famous Jersey cows have been making the creamiest, richest and smoothest ice cream and milkshakes in the world since 1763.

Jersey has some of the strictest laws in the world regarding animal welfare. All the Jersey Dairy farmers work to the same exacting standards to ensure the health and welfare of their herds and the high quality of their produce, and all of their farms are Red Tractor certified.


In addition, the dairy was the first in the world to be awarded the LEAF (Linking Environment and Farming) Marque, a global environmental assurance system which recognises high standards of environmental care including sustainable soil and water management, enhanced energy efficiency and improved landscape management.


Jersey cows leave a 20% smaller carbon footprint than other cows.

Jersey Dairy Luxury Softmix was the South West Regional Winner for Provenance in the Great British Food Awards 2020.


It’s made from the exceptional milk produced by the dairy’s pedigree Jersey cows which contains, on average, 5.3% butterfat and has up to 20% more calcium and protein than other milks.


It also has a higher level of vitamins and minerals and is good for immune system. All of these benefits make it especially nutritious and delicious, and perfect for making ice-cream.

Check out our blog pages for inspirational serving suggestions for soft serve ice cream.

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