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Norohy is committed to making the vanilla world more virtuous. From “Noro” and “Rohy” in Malagasy, which means light and link, their name is a perfect illustration of their mission: to create links between producers and chefs to highlight this exceptional raw material.

Norohy is ethically sourced from eastern Madagascar’s Maroantsetra and Mananara regions. After being harvested and selected, the pods are processed and refined using traditional techniques. It takes over six months for these black non-split vanilla pods to attain all their excellent quality, and they are monitored with the utmost care through every step in the process. Traditional skills are also used to sort pods into similarly sized bunches and bind them with raffia.

These premium black non-split organic vanilla pods have an aromatic profile sought after by top pastry chefs, with a high vanillin content and intense woody and floral aromas.

Our selection of recipes, will help you get creative with Norohy, organic non-split black vanilla pods.

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