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Norohy

Norohy is committed to making the vanilla world more virtuous. From “Noro” and “Rohy” in Malagasy, which means light and link, their name is a perfect illustration of their mission: to create links between producers and chefs to highlight this exceptional raw material.

About Norohy

Norohy is ethically sourced from eastern Madagascar’s Maroantsetra and Mananara regions and the French Polynesia islands of Tahaa. After being harvested and selected, the pods are processed and refined using traditional techniques.


The long refining process allows them to attain all their excellent quality and they are monitored with the utmost care through every step in the process. Traditional skills are also used to sort pods into similarly sized bunches and in the case of the Madagascan pods they are then bound with raffia.

Commited Vanilla

Norohy’s premium vanilla pods have aromatic profiles sought after by top pastry chefs, with a high vanillin content and floral aromas.

B-CORP Certification

Our 3 key areas for action are
‘Inform’, ‘Create’, and ‘Bring Together’

1. Organic & traceable supply chains:​ 100% traceable vanilla beans; over 90% organic sales volume; fair-trade coffee from small-scale producers.​
2. Clean Label recipes ​and eco-designed packaging ​
3. ​Improving living conditions​. We recently helped finance a bridge in the Morafeno region of Madagascar.​

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