Like their compatriot Tin Tin, Belcolade's team adventure across the globe to source the finest cocoa beans. Their Origins range is made from cocoa beans harvested and fermented in single regions to capture the unique flavours of each terroir. Go on a taste journey around Costa Rica, Ecuador, Peru, Uganda, Venezuela and Vietnam.
• Milk chocolate (43.5%) buttons crafted from Venezuelan Criollo cocoa beans
• Luscious chocolate flavour with strong notes of caramel, hazelnut and cooked milk
• Easy-to-melt format makes perfect for creating chocolate confectionery or flavouring bakery products, ice cream and desserts
• Belcolade's Cacao Trace programme gives you peace-of-mind that best-in-class sustainability practices are followed and local communities are invested in
Learn more about the Cacao Trace program.
Good quality chocolate
Using Belcolade 43.5%
I switched to this after trialling many milk couvertures. It’s consistent in it’s behaviour, good to work with tastes great. I’ve used it for hollow moulds, bars, shells and I recommend it for a great all rounder. Price is attractive (for the moment)
Good quality and good price
Fabulous taste, very moreish!
Love this chocolate, fabulous taste, very moreish, and easy to work with.
Venezuelan origin couverture
I love this. It behaves consistently and covers all my requirements. I mould with it mostly and the fluidity suits me fine I can recommend it and am making it my ‘house milk chocolate’ I like that it comes in 1kg bags too