Product details
Barry Callebaut might sound like someone you'd meet down the pub, but is actually the world's largest chocolate manufacturer. As a chocolate powerhouse with over 100 years' experience, Barry Callebaut delivers quality and consistency every time.
• Dark Belgian chocolate (70.5%) buttons
• Made to Callebaut's recipe number 70-30-38 using their unique Wieze blend of cocoa beans. An intense, bitter roasted cocoa flavour with fruity hints
• Easy-to-melt format makes perfect for creating chocolate confectionery or flavouring bakery products, ice cream and desserts
• Dark Belgian chocolate (70.5%) buttons
• Made to Callebaut's recipe number 70-30-38 using their unique Wieze blend of cocoa beans. An intense, bitter roasted cocoa flavour with fruity hints
• Easy-to-melt format makes perfect for creating chocolate confectionery or flavouring bakery products, ice cream and desserts
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07/06/2022
Anonymous
United Kingdom
Very happy
Great ingredients, speedy delivery.
KB
11/15/2022
Kaye B.
United Kingdom
Highly recommend
Lovely product producing a luxurious flavour profile in the finished product.