Barry Callebaut might sound like someone you'd meet down the pub, but is actually the world's largest chocolate manufacturer. As a chocolate powerhouse with over 100 years' experience, Barry Callebaut delivers quality and consistency every time.
• Dark Belgian chocolate (54.5%) buttons
• Made to Callebaut's classic recipe number 811 using their unique Wieze blend of cocoa beans. A well-balanced chocolate taste with smooth cocoa flavours and fruity hints
• Three drop fluidity making it suitable for enrobing, moulding, bakery products, ice cream and desserts
- Reviews
- Questions
Cakes
Amazing chocolate chips,easy to use and delicious to use in any recipe
Dark chocolate
Fantastic. Wouldn’t use any other brand for my professional wedding cakes, so happy you stock Callebaut.
Scrumptious chocolate
The whole family love this chocolate. We use the buttons in cakes including melting a little to go over the cake. We find this product makes the most scrumptious mouses and other puddings. A wonderful and economic product.
Excellent
Excellent service good quality product
Callebaut dark chocolate
Good quality chocolate, roch flavour, tempers well and has a good shine when finished
Excellent
Fantastic brand to use
Perfect blend for lovers of milk or dark chocolate
I have use this chocolate for the past 6 years because it is liked even by people who normally dislike dark chocolate. Personally, I prefer a higher cocoa content, but this 811 blend is liked by everyone!
Fantastic Service
The products are high quality, the packaging convenient to use and re-seal and the shelf life long. Used in a multitude of recipes. Highly recommend.
perfect melting and balance of sweet and bitter
works exactly as expected from callebaut - always good quality chocolate with an excellent flavour balance.
Very good chocolate
I'm very pleased with this item. It works very well in ganashe, mousse or just drips on the cakes. I will order it again soon. Thank you.