Barry Callebaut might sound like someone you'd meet down the pub, but is actually the world's largest chocolate manufacturer. As a chocolate powerhouse with over 100 years' experience, Barry Callebaut delivers quality and consistency every time.
• Dark Belgian chocolate (54.5%) buttons
• Made to Callebaut's classic recipe number 811 using their unique Wieze blend of cocoa beans. A well-balanced chocolate taste with smooth cocoa flavours and fruity hints
• Three drop fluidity making it suitable for enrobing, moulding, bakery products, ice cream and desserts