Product details
This creamy Murgh Makhani paste is a mild, comforting blend of ginger, garlic, cumin and a touch of coconut, spiced to perfection for rich, buttery flavour. Simply blend with coconut milk for a sweet and creamy sauce, ideal for butter chicken or veg curry.
· Made with ginger, cumin and coconut
· A textural paste, light brown in colour with white specks
· Made in the UK
· Recommended dosage is 35g paste per 100g coconut milk
· Supplied in a glass jar with resealable lid for ease
Bringing bold, global flavours to British kitchens, Karimix is all about crafting mouth-watering sauces, pastes and chutneys inspired by Southeast Asian traditions and North African fusions. Rooted in Singaporean heritage and handmade in the UK, each product is a celebration of spice, balance and creativity. Whether you're a chef, baker or food artisan, Karimix adds that tasty twist to every dish!
· Made with ginger, cumin and coconut
· A textural paste, light brown in colour with white specks
· Made in the UK
· Recommended dosage is 35g paste per 100g coconut milk
· Supplied in a glass jar with resealable lid for ease
Bringing bold, global flavours to British kitchens, Karimix is all about crafting mouth-watering sauces, pastes and chutneys inspired by Southeast Asian traditions and North African fusions. Rooted in Singaporean heritage and handmade in the UK, each product is a celebration of spice, balance and creativity. Whether you're a chef, baker or food artisan, Karimix adds that tasty twist to every dish!
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