Barry Callebaut might sound like someone you’d meet down the pub, but is actually the world's largest chocolate manufacturer. As a chocolate powerhouse with over 100 years’ experience, Barry Callebaut delivers quality and consistency every time.
This dark chocolate (70%) and hazelnut (30%) gianduja paste is ready-to-use. Just cut it and enrobe your creation or beat it into an aerated filing.
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Barry Callebaut might sound like someone you’d meet down the pub, but is actually the world's largest chocolate manufacturer. As a chocolate powerhouse with over 100 years’ experience, Barry Callebaut delivers quality and consistency every time.
This dark chocolate (70%) and hazelnut (30%) gianduja paste is ready-to-use. Just cut it and enrobe your creation or beat it into an aerated filing.