Gelato is as Italian as Vespas and Versace. Invented by Italian chef Procopio Cutò more than 300 years ago, gelato is now a mainstay of Italian life with more than 5,000 parlours dotting the streets of Italy. But great gelato isn't just for the Italians. In 1959 Rubicone launched the world's first range of semi-finished gelato products, which means that no matter where you are you can easily whip up tasty, eye-catching gelato in the original Italian style.
Complete vegan semifreddo dessert mix
A ready-to-use powdered product to prepare desserts with a neutral taste
Perfect for making gelato cakes, frozen desserts and gelato on a stick
Just add water and whip in a planetary mixer
Can be flavoured with any flavouring paste
Makes a rich, creamy frozen mouse like dessert without the use of any dairy products