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Gelato and ice cream Recipes

Treat yourself to the finest gelato & ice cream delights. Let Henley Bridge be your companion, where frozen fantasies come to life. Indulge your cravings!

Pineapple and mango gelato

Pineapple and mango gelato

January 9th, 2025 Boiron | Gelato and ice cream Recipes | Occasion | Rubicone Recipes

Escape to the tropics with this fruity and refreshing gelato. The innovative reduced sugar recipe is bursting with natural sweetness, from sun-ripened mangoes and passion fruits so your customers can enjoy all the fruity flavour but without the added... more

Milk chocolate, hazelnut and wafer gelato

Milk chocolate, hazelnut and wafer gelato

January 9th, 2025 Gelato and ice cream Recipes | Irca | Occasion | Rubicone Recipes | Sweet

A delightfully, luxurious gelato that blends creamy milk chocolate and hazelnut flavour with a crisp, wafer texture. Top with Ferrero Rocher chocolates for a treat that's impossible to say no to! White baseIngredients671g whole milk (3.5%... more

Vegan mint choc chip gelato

Vegan mint choc chip gelato

January 9th, 2025 Belcolade Recipes | Gelato and ice cream Recipes | Irca | Occasion | Sweet | Vegan Recipes

It's a classic we all know and love but recreated with wholesome plant-based ingredients so vegan clientele needn't miss out. Embrace this dairy-free delight without skimping on texture or flavour - fresh mint blends with a dark chocolate crunch for... more

Olive oil and lemon verbena sorbet

Olive oil and lemon verbena sorbet

June 18th, 2024 Gelato and ice cream Recipes | Recipes | Sweet | Filippo Berio Recipes

10 10 4 Introduce a refreshing twist to your dessert offerings with this yummy olive oil and lemon verbena sorbet. This unique sorbet blends the smooth richness of Filippo Berio's premium olive oil with the fragrant, citrusy notes of lemon verbena,... more

Stracciatella Olive Oil ice cream

Stracciatella Olive Oil ice cream

June 18th, 2024 Gelato and ice cream Recipes | Recipes | Sweet | Filippo Berio Recipes

15 6 Where sweet indulgence meets the unexpected twist of a fine olive oil, this delicious ice cream is made with coconut milk enhanced with Madagascan vanilla, flavoured with Filippo Berio's classic olive oil and complete with a dark vegan chocolate.... more

Coffee flavoured ice cream

Coffee flavoured ice cream

September 22nd, 2023 Gelato and ice cream Recipes | Recipes | Sosa Recipes | Sweet | Prova Gourmet Recipes

Ingredients 1036g milk 400g cream  75g Prova Gourmet coffee extract with Cold Brew 50g Sosa invert sugar  180g Tate & Lyle caster sugar  120g Sosa atomised glucose  10g Sosa Pro crema hot ice cream stabiliser  Method Heat the milk,... more

Game, set and match

Game, set and match

March 9th, 2022 Gelato and ice cream Recipes | Occasion | Recipes | Rubicone Recipes | The Scoop

Have a ball with tasty tennis treats. Make sure your menu is ‘ace’ this summer with this fabulous, Wimbledon-inspired semifreddo. This tennis ball-shaped gelato cake deserves its place on centre court, so make sure you make a... more

Sensational semifreddo

Sensational semifreddo

March 9th, 2022 Gelato and ice cream Recipes | Irca | Rubicone Recipes | The Scoop

Semifreddo is a type of iced dessert – similar but different to its close cousin, ice cream. Its name means ‘semi-frozen’ in Italian and it has the texture of being half frozen. As there is air incorporated in the mousse mixture and whipped... more

Go potty for chocolate blooms

Go potty for chocolate blooms

March 9th, 2022 Barbara Luijckx Recipes | Dobla Recipes | Gelato and ice cream Recipes | Hillbo | Irca | Recipes | Republica del Cacao | Rubicone Recipes | Sosa Recipes | The Scoop

Spring is in the air and nothing heralds the start of the new season like flowers and Easter bunnies! A clever and super-cute serving suggestion for your spring gelato flavours are these gorgeous chocolate flower pots from the... more

Ice, ice baby!

Ice, ice baby!

March 9th, 2022 Gelato and ice cream Recipes | Leonce Blanc Recipes | Recipes | The Scoop

Keep your cool this summer with a refreshing offering of on-trend granitas. The granita is a semifrozen dessert originally from Sicily, and made from water, sugar and various fruit flavourings. It’s frozen at slow speed to create larger ice... more

Fruity little numbers

Fruity little numbers

March 9th, 2022 Gelato and ice cream Recipes | Irca | Leonce Blanc Recipes | Recipes | Rubicone Recipes | The Scoop

Fruit-based ice lollies are a popular, go-to treat in the hot weather – and Mexican paletas look set to be this summer’s hot new trend. These handcrafted gourmet pops marry demand for indulgent treats with the trend for healthier options... more

Fantastic florals

Fantastic florals

March 9th, 2022 Gelato and ice cream Recipes | Recipes | Rubicone Recipes | Sosa Recipes | The Scoop

Fantastic florals are a sure-fire way to spruce up your summer menus. They evoke happy thoughts of English country gardens, as well as pleasing and cleansing the palate. With the warmer weather, hopefully on its way, seek out some inspiration in the great... more

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