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Gelato and ice cream Recipes

Treat yourself to the finest gelato & ice cream delights. Let Henley Bridge be your companion, where frozen fantasies come to life. Indulge your cravings!

Coffee flavoured ice cream

Coffee flavoured ice cream

September 22nd, 2023 Gelato and ice cream Recipes | Prova Gourmet Recipes | Recipes | Sosa Recipes | Sweet

Ingredients 1036g milk 400g cream  75g Prova Gourmet coffee extract with Cold Brew 50g Sosa invert sugar  180g Tate & Lyle caster sugar  120g Sosa atomised glucose  10g Sosa Pro crema hot ice cream stabiliser  Method Heat the milk,... more

Game, set and match

Game, set and match

March 9th, 2022 Gelato and ice cream Recipes | Occasion | Recipes | Rubicone Recipes | The Scoop

Have a ball with tasty tennis treats. Make sure your menu is ‘ace’ this summer with this fabulous, Wimbledon-inspired semifreddo. This tennis ball-shaped gelato cake deserves its place on centre court, so make sure you make a... more

Sensational semifreddo

Sensational semifreddo

March 9th, 2022 Gelato and ice cream Recipes | Irca | Rubicone Recipes | The Scoop

Semifreddo is a type of iced dessert – similar but different to its close cousin, ice cream. Its name means ‘semi-frozen’ in Italian and it has the texture of being half frozen. As there is air incorporated in the mousse mixture and whipped... more

Go potty for chocolate blooms

Go potty for chocolate blooms

March 9th, 2022 Barbara Luijckx Recipes | Dobla Recipes | Gelato and ice cream Recipes | Hillbo | Irca | Recipes | Republica del Cacao | Rubicone Recipes | Sosa Recipes | The Scoop

Spring is in the air and nothing heralds the start of the new season like flowers and Easter bunnies! A clever and super-cute serving suggestion for your spring gelato flavours are these gorgeous chocolate flower pots from the... more

Ice, ice baby!

Ice, ice baby!

March 9th, 2022 Gelato and ice cream Recipes | Leonce Blanc Recipes | Recipes | The Scoop

Keep your cool this summer with a refreshing offering of on-trend granitas. The granita is a semifrozen dessert originally from Sicily, and made from water, sugar and various fruit flavourings. It’s frozen at slow speed to create larger ice... more

Fruity little numbers

Fruity little numbers

March 9th, 2022 Gelato and ice cream Recipes | Irca | Leonce Blanc Recipes | Recipes | Rubicone Recipes | The Scoop

Fruit-based ice lollies are a popular, go-to treat in the hot weather – and Mexican paletas look set to be this summer’s hot new trend. These handcrafted gourmet pops marry demand for indulgent treats with the trend for healthier options... more

Fantastic florals

Fantastic florals

March 9th, 2022 Gelato and ice cream Recipes | Recipes | Rubicone Recipes | Sosa Recipes | The Scoop

Fantastic florals are a sure-fire way to spruce up your summer menus. They evoke happy thoughts of English country gardens, as well as pleasing and cleansing the palate. With the warmer weather, hopefully on its way, seek out some inspiration in the great... more

Patriot games

Patriot games

March 9th, 2022 Dobla Recipes | Gelato and ice cream Recipes | Irca | Occasion | Recipes | Sosa Recipes | The Scoop

As Queen Elizabeth II celebrates her Platinum Jubilee, it’s time to fly the flag for the royal family. A day to celebrate! Her Majesty The Queen officially became the first British Monarch to celebrate a Platinum Jubilee on February 6th. This... more

Celebrate the Scoop... gelato day

Celebrate the Scoop... gelato day

March 9th, 2022 Belcolade Recipes | Gelato and ice cream Recipes | Recipes | Rubicone Recipes | Sosa Recipes | The Scoop | Vegan Recipes | Vegetarian Recipes

The 10th European Artisanal Gelato Day takes place on March 24th – and the flavour of the year is sure to be music to your ears. 2022 celebrates the country of Italy, and its chosen flavour Dolce Sinfonia – meaning ‘sweet... more

Spellbinding snitches and wizards

Spellbinding snitches and wizards

March 9th, 2022 Gelato and ice cream Recipes | Irca | Recipes | Rubicone Recipes | The Scoop

Harry Potter is the biggest-selling book series in history, having sold more than 500 million copies globally. As the world celebrates the 20th anniversary of the famous boy wizard, The Scoop’s talented gelato technicians have opened their Chamber... more

The luck of the Irish

The luck of the Irish

March 9th, 2022 Gelato and ice cream Recipes | Occasion | Recipes | Rubicone Recipes | The Scoop

March 17th is a day to celebrate the Emerald Isle and what better way to do it than with a refreshing Guinness sorbet. But, first, a few facts about St Patrick’s Day: St Patrick is the patron saint of Ireland who died on March 17th,... more

Like a kid in a candy store

Like a kid in a candy store

September 17th, 2021 Belcolade Recipes | Gelato and ice cream Recipes | Irca | Recipes | Rubicone Recipes | Sweet | The Scoop

Invite your customers on a trip down memory lane with these retro sweets inspired gelato recipes. Brilliant as a quirky dessert on restaurant menus and equally fabulous as a takeaway treat, encourage your customers to unleash their inner child and enjoy... more

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