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Gelato and ice cream

First base

First base

September 17th, 2021 Blog | Gelato and ice cream | The Scoop

Getting the correct consistency or base for your ice cream mix is key to its success, and it can be achieved in a number of ways, depending on timescales and skillset. Ice cream is essentially an emulsion (made up of sugars, milk solids and fat dispersed ... more »

Like a kid in a candy store

Like a kid in a candy store

September 17th, 2021 Belcolade | Gelato and ice cream | Irca | Recipes | Rubicone | The Scoop | Sweet

Invite your customers on a trip down memory lane with these retro sweets inspired gelato recipes. Brilliant as a quirky dessert on restaurant menus and equally fabulous as a takeaway treat, encourage your customers to unleash their inner child and enjoy ... more »

The Freezer…. Introducing new products in the gelato category

The Freezer….  Introducing new products in the gelato category

September 17th, 2021 Blog | Gelato and ice cream | Irca | Norohy | Rubicone | The Scoop | Boiron

What a load of waffle! Whip up waffles in minutes with British Bakels craft egg waffle mix (8kg). This ready-to-use powder mix, which has a long shelf life, couldn’t be easier, just mix with water and whisk for approximately five minutes to create ... more »

Cocoa creative

Cocoa creative

September 17th, 2021 Beverages | Blog | deZaan | Gelato and ice cream | The Scoop

Getting the best out of cocoa powder in gelato When it comes to flavour (and colour), working with cocoa powder can open up a world of possibilities in your ice cream and gelato recipe development. Here Talia Profet, Head Development Chef, deZaan Cocoa, ... more »

Petal power

Petal power

September 17th, 2021 Gelato and ice cream | Recipes | Rubicone | The Scoop | Jersey Dairy | Occasion | Sweet

Let your profits bloom on Valentine’s Day and Mother’s Day with these beautiful gelato roses! They’re an internet sensation and the subject of many an Instagram post. The effect can be achieved in two different ways: piping or the ... more »

Taste of the Orient

Taste of the Orient

September 17th, 2021 Gelato and ice cream | Irca | Recipes | Rubicone | Sosa | Sosa Home Gourmet | The Scoop | Leonce Blanc | Sweet

Shake up your gelato cabinets and embrace the flavours of the Orient to celebrate Chinese New Year. In 2022, it falls on Tuesday 1st February and will be the Year of the Tiger. Rice pudding and lychee Ingredients Rice pudding 500g white base mix (recipe ... more »

Christmas fruit trifle

Christmas fruit trifle

September 17th, 2021 Gelato and ice cream | Irca | Recipes | Rubicone | The Scoop | Occasion | Sweet

Trifle is a nostalgic pudding and firm festive favourite, so this gelato version is sure to be a big hit this Yuletide. You can display it in a pan to serve in tubs and cones or pimp it up to create beautiful, individual trifle sundaes. Ingredients 6000g ... more »

Dead good

Dead good

September 17th, 2021 Gelato and ice cream | Recipes | Rubicone | The Scoop | Occasion | Sweet

Ghoulish goings on Make sure your customers don’t lose their heads celebrating the ‘Day of the Dead’ (November 1st) with this wicked creation... Sugar Skull Ingredients 600g white base (recipe below) Skull mould – available online ... more »

Flaming fabulous!

Flaming fabulous!

September 17th, 2021 Gelato and ice cream | Irca | Recipes | Rubicone | Sosa | The Scoop | Occasion | Sweet

Make sure everyone remembers the 5th of November for your fantastic frozen creations. This eye-catching ‘Poison apple’ on a stick and mind-bending gelato hot dog will guarantee you’re the ‘hottest’ vendor in town.  ... more »

Black Hawaii gelato

Black Hawaii gelato

September 17th, 2021 Gelato and ice cream | Recipes | Rubicone | The Scoop | Sweet

Black Hawaii has the natural vegetable charcoal to thank for its intense and striking colour.  With its unique delicate taste of coconut water and cocoa beans, this gelato will certainly be a showstopper in your display cabinet. Ingredients 4060g ... more »

Are you Veganuary ready?

Are you Veganuary ready?

September 17th, 2021 Blog | Gelato and ice cream | Irca | Rubicone | The Scoop

The UK’s vegan population is growing exponentially and is expected to be boosted further in January as legions of curious consumers once again pledge to take the Veganuary challenge and go plant-based for the whole month. According to Mintel, ... more »

The eyes have it!

The eyes have it!

September 17th, 2021 Gelato and ice cream | Recipes | The Scoop | Belcolade | Irca | Sosa Home Gourmet | Sosa | Hillbo | Occasion | Sweet

For an ‘eye-watering’ treat, this melting chocolate eyeball dessert will send shivers down the spines of your diners. The outer casing melts to reveal a spooky Halloween skull.  Melting chocolate eyeball Skull Ingredients 600g White ... more »

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