Gelato and ice cream Recipes
Treat yourself to the finest gelato & ice cream delights. Let Henley Bridge be your companion, where frozen fantasies come to life. Indulge your cravings!
Olive oil and lemon verbena sorbet
10 10 4 Introduce a refreshing twist to your dessert offerings with this yummy olive oil and lemon verbena sorbet. This unique sorbet blends the smooth richness of Filippo Berio's premium olive oil with the fragrant, citrusy notes of lemon verbena,... more
Stracciatella Olive Oil ice cream
15 6 Where sweet indulgence meets the unexpected twist of a fine olive oil, this delicious ice cream is made with coconut milk enhanced with Madagascan vanilla, flavoured with Filippo Berio's classic olive oil and complete with a dark vegan chocolate.... more
Coffee flavoured ice cream
Ingredients 1036g milk 400g cream 75g Prova Gourmet coffee extract with Cold Brew 50g Sosa invert sugar 180g Tate & Lyle caster sugar 120g Sosa atomised glucose 10g Sosa Pro crema hot ice cream stabiliser Method Heat the milk,... more
Game, set and match
Have a ball with tasty tennis treats. Make sure your menu is ‘ace’ this summer with this fabulous, Wimbledon-inspired semifreddo. This tennis ball-shaped gelato cake deserves its place on centre court, so make sure you make a... more
Sensational semifreddo
Semifreddo is a type of iced dessert – similar but different to its close cousin, ice cream. Its name means ‘semi-frozen’ in Italian and it has the texture of being half frozen. As there is air incorporated in the mousse mixture and whipped... more
Go potty for chocolate blooms
Spring is in the air and nothing heralds the start of the new season like flowers and Easter bunnies! A clever and super-cute serving suggestion for your spring gelato flavours are these gorgeous chocolate flower pots from the... more
Ice, ice baby!
Keep your cool this summer with a refreshing offering of on-trend granitas. The granita is a semifrozen dessert originally from Sicily, and made from water, sugar and various fruit flavourings. It’s frozen at slow speed to create larger ice... more
Fruity little numbers
Fruit-based ice lollies are a popular, go-to treat in the hot weather – and Mexican paletas look set to be this summer’s hot new trend. These handcrafted gourmet pops marry demand for indulgent treats with the trend for healthier options... more
Fantastic florals
Fantastic florals are a sure-fire way to spruce up your summer menus. They evoke happy thoughts of English country gardens, as well as pleasing and cleansing the palate. With the warmer weather, hopefully on its way, seek out some inspiration in the great... more
Patriot games
As Queen Elizabeth II celebrates her Platinum Jubilee, it’s time to fly the flag for the royal family. A day to celebrate! Her Majesty The Queen officially became the first British Monarch to celebrate a Platinum Jubilee on February 6th. This... more
Celebrate the Scoop... gelato day
The 10th European Artisanal Gelato Day takes place on March 24th – and the flavour of the year is sure to be music to your ears. 2022 celebrates the country of Italy, and its chosen flavour Dolce Sinfonia – meaning ‘sweet... more
Spellbinding snitches and wizards
Harry Potter is the biggest-selling book series in history, having sold more than 500 million copies globally. As the world celebrates the 20th anniversary of the famous boy wizard, The Scoop’s talented gelato technicians have opened their Chamber... more