Product details
Gelato is as Italian as Vespas and Versace. Invented by Italian chef Procopio Cutò more than 300 years ago, gelato is now a mainstay of Italian life with more than 5,000 parlours dotting the streets of Italy. But great gelato isn't just for the Italians. In 1959 Rubicone launched the world's first range of semi-finished gelato products, which means that no matter where you are you can easily whip up tasty, eye-catching gelato in the original Italian style.
Smooth fluid cream flavoured with saffron
Perfect for making cremini style layered pans
Specially formulated for gelato retains smooth texture down to minus 20°c
Stays soft and creamy when frozen
Velvety texture makes it easy to spread and creates a wonderfully creamy mouth-feel
Can also be used as a regular ripple/swirl variegato
Perfect as a filling for semifreddo, cakes, pastry, gelato sticks and single portion desserts
Made in Italy for an authentic taste
Easy seal tub preserves freshness between uses
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