Gelato is as Italian as Vespas and Versace. Invented by Italian chef Procopio Cutò more than 300 years ago, gelato is now a mainstay of Italian life with more than 5,000 parlours dotting the streets of Italy. But great gelato isn't just for the Italians. In 1959 Rubicone launched the world's first range of semi-finished gelato products, which means that no matter where you are you can easily whip up tasty, eye-catching gelato in the original Italian style.
Concentrated compound flavouring paste, without seeds
Mix in this creamy paste to any gelato base to add vibrant flavour
Specially formulated for gelato to give an intense flavour
Can also be used to flavour fillings, creams, coatings and doughs
Made in Italy for an authentic taste
Easy seal tub preserves freshness between useses freshness between uses