Gelato is as Italian as Vespas and Versace. Invented by Italian chef Procopio Cutò more than 300 years ago, gelato is now a mainstay of Italian life with more than 5,000 parlours dotting the streets of Italy. But great gelato isn't just for the Italians. In 1959 Rubicone launched the world's first range of semi-finished gelato products, which means that no matter where you are you can easily whip up tasty, eye-catching gelato in the original Italian style.
White chocolate sauce, flavoured with coconut and contains hazelnut pieces (like Raffaello)
Mix into gelato and ice cream to add flavoursome, eye catching swirls
Specially formulated for gelato to give an intense flavour
Flavour still cuts through even at low temperatures
Made in Italy for an authentic taste
Easy seal tub preserves freshness between uses