SOC Chef's Pectin NH is ideal as thickener or gelling agent in products with a high sugar content. When combining with sugar, add at 40°C. To create a gelling agent, combine with Soc Chef's Citric Acid when boiling. Available in a 180g tub, this ingredient is ideal for creating jams, preserves, fruit jellies and glazes.
- Powder format
- Derived from fruit
- Works as a thickener, gelling agent and thermoreversible gel
- Freeze stable
- Recommended dose is 8 - 12g per litre
SOC Chef are passionate about healthy living, gastronomy, and innovation. They strive to provide high-quality products of natural origin, whilst also creating convenient and dietary inclusive solutions for chefs, bakers and foodservice customers.
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SOC Chef's Pectin NH is ideal as thickener or gelling agent in products with a high sugar content. When combining with sugar, add at 40°C. To create a gelling agent, combine with Soc Chef's Citric Acid when boiling. Available in a 180g tub, this ingredient is ideal for creating jams, preserves, fruit jellies and glazes.
- Powder format
- Derived from fruit
- Works as a thickener, gelling agent and thermoreversible gel
- Freeze stable
- Recommended dose is 8 - 12g per litre
SOC Chef are passionate about healthy living, gastronomy, and innovation. They strive to provide high-quality products of natural origin, whilst also creating convenient and dietary inclusive solutions for chefs, bakers and foodservice customers.