Product details
SOC Chef’s Trisol is a soluble fibre, best used in tempuras and when frying dough. Trisol can also be used in biscuits, cookies and sponge cakes as a sugar substitute. Available in a 350g tub.
- Powder format
- Derived from wheat
- Creates and maintains a crisp, crunchy texture
- Can replace sugar in bakes
- Recommended dose is 100g - 400g per litre
SOC Chef are passionate about healthy living, gastronomy, and innovation. They strive to provide high-quality products of natural origin, whilst also creating convenient and dietary inclusive solutions for chefs, bakers and foodservice customers.
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