Product details
SOSA began life in 1967 as a family business producing traditional Catalan cakes. Over the years their focus on innovation and pushing the boundaries of food experiences has seen them evolve into the go-to place for foodies who want to do something different and add a bit of flair. Let your creativity run riot.
• Highly elastic gelling agent based on natural locust bean gum and carrageenan
• Add to cold liquid whilst whisking and bring to the boil to activate
• Use to create perfect veils and jellies
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