Emulsifier for foams, mousses and ice creams
Emulsifier for foams, mousses and ice creams

Sosa | Sucro Emul | Emulsifier for foams, mousses and ice creams | 500g

£48.74
SOSA began life in 1967 as a family business producing traditional Catalan cakes. Over the years their focus on innovation and pushing the boundaries of food experiences has seen them evolve into the go-to place for foodies who want to do something different and add a bit of flair. Let your creativity run riot.

• Food grade emulsifier based on sucrose esters
• Use in any food product with some water content
• Increases the volume of doughs and stabilises mousses, foams, ice cream, pastry custards and similar creations
See Specification

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