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Emulsifier for foams, mousses and ice creams
Emulsifier for foams, mousses and ice creams
Emulsifier for foams, mousses and ice creams

Sosa | Sucro Emul | Emulsifier for foams, mousses and ice creams | 500g

SKU : SO.EMULSUCRO0.5

  • NF Nut Free
  • PO Palm free
  • PF Peanut free
  • H Halal
  • K Kosher
  • V Vegan
  • VG Vegetarian
(63) in stock.
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£35.16
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Product details
SOSA began life in 1967 as a family business producing traditional Catalan cakes. Over the years their focus on innovation and pushing the boundaries of food experiences has seen them evolve into the go-to place for foodies who want to do something different and add a bit of flair. Let your creativity run riot.

• Food grade emulsifier based on sucrose esters
• Use in any food product with some water content
• Increases the volume of doughs and stabilises mousses, foams, ice cream, pastry custards and similar creations
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