Product details
SOSA began life in 1967 as a family business producing traditional Catalan cakes. Over the years their focus on innovation and pushing the boundaries of food experiences has seen them evolve into the go-to place for foodies who want to do something different and add a bit of flair. Let your creativity run riot.
• Inulin dietary fibre with prebiotic activity
• Substitute for fats in mousses, ice cream and creams
• Whisk into cold liquid and then chill for 12 hours to activate
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10/06/2024
OV
United Kingdom
Love it
Love it my vegan baking