Product details
SOSA began life in 1967 as a family business producing traditional Catalan cakes. Over the years their focus on innovation and pushing the boundaries of food experiences has seen them evolve into the go-to place for foodies who want to do something different and add a bit of flair. Let your creativity run riot.
• A thickener and/or gelling agent (in the presence of calcium)• Use for making fruit based products at a dose from 0.50 a 1.5 % depending on the formulation and texture required
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