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Sosa | Xoco nappage pectin x58 | 500g
Sosa | Xoco nappage pectin x58 | 500g Sosa | Xoco nappage pectin x58 | 500g
Sosa | Xoco nappage pectin x58 | 500g

Sosa | Xoco nappage pectin x58 | 500g

SKU : SO.PECTINEXO0.5

  • GF Gluten free
  • PO Palm free
  • H Halal
  • K Kosher
  • V Vegan
  • VG Vegetarian
2 Reviews
(8) in stock.
Quantity
£21.22

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SOSA began life in 1967 as a family business producing traditional Catalan cakes. Over the years their focus on innovation and pushing the boundaries of food experiences has seen them evolve into the go-to place for foodies who want to do something different and add a bit of flair. Let your creativity run riot.

• A thickener and/or gelling agent (in the presence of calcium) specially indicated for making gelled iced nappages at a dose of 1 to 1.5% depending on the formulation and texture required
• Ideal for chocolate nappage, gels with products rich in calcium rather than activated with acid
• To use, mix with the sugar and bring to a boil. Slow gelling. Final effect in 24 hour

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5.0 Based on 2 Reviews
5 ★
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Filter Reviews:
10/06/2024
OV
Oksana V.
United Kingdom United Kingdom

Great

Love using it for my patisserie

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10/18/2022
A
Anonymous
United Kingdom United Kingdom

Pectin X-58

There is no other substitute for this to work as well as this does for nappage and gel applications

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SOSA began life in 1967 as a family business producing traditional Catalan cakes. Over the years their focus on innovation and pushing the boundaries of food experiences has seen them evolve into the go-to place for foodies who want to do something different and add a bit of flair. Let your creativity run riot.

• A thickener and/or gelling agent (in the presence of calcium) specially indicated for making gelled iced nappages at a dose of 1 to 1.5% depending on the formulation and texture required
• Ideal for chocolate nappage, gels with products rich in calcium rather than activated with acid
• To use, mix with the sugar and bring to a boil. Slow gelling. Final effect in 24 hour

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