Sosa | Procrema Hot 100 | Stabiliser for ice cream and foams | 3kg

SOSA began life in 1967 as a family business producing traditional Catalan cakes. Over the years their focus on innovation and pushing the boundaries of food experiences has seen them evolve into the go-to place for foodies who want to do something different and add a bit of flair. Let your creativity run riot.

• Complete mix of stabilisers, emulsifiers, gelling and airing agents
• Use to perfectly texture your ice creams, sorbets, mousses and foams
• East to apply - just mix with liquid, heat to 80 degreees celsius, stand and freeze