Stabiliser for ice cream and foams
Stabiliser for ice cream and foams

Sosa | Prosorbet 100 | Stabiliser for ice cream and foams | 3kg

£57.34
SOSA began life in 1967 as a family business producing traditional Catalan cakes. Over the years their focus on innovation and pushing the boundaries of food experiences has seen them evolve into the go-to place for foodies who want to do something different and add a bit of flair. Let your creativity run riot.

• Complete stabiliser and emulsifier powder mix for sorbets
• Use to create the perfect structure and texture to your sorbet
• Easy-to-use – just mix 100g with every 1kg of cold sorbet preparation then freeze
See Specification

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