Product details
SOSA began life in 1967 as a family business producing traditional Catalan cakes. Over the years their focus on innovation and pushing the boundaries of food experiences has seen them evolve into the go-to place for foodies who want to do something different and add a bit of flair. Let your creativity run riot.
• Use this egg white powder to create perfect souffles every time
• Creates a souffle 25% more upright and five times more stable
• Easy-to-use – just whip in 100g of souffle mix for every litre of liquid
• Use this egg white powder to create perfect souffles every time
• Creates a souffle 25% more upright and five times more stable
• Easy-to-use – just whip in 100g of souffle mix for every litre of liquid
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