Product details
SOSA began life in 1967 as a family business producing traditional Catalan cakes. Over the years their focus on innovation and pushing the boundaries of food experiences has seen them evolve into the go-to place for foodies who want to do something different and add a bit of flair. Let your creativity run riot.
• Use this sodium alginate powder for direct and reverse spherification
• Works with any kind of liquid with calcium, a PH of 4+ and a water content higher than 80%
• Mix straight in for direct spherification or mix in a water bath for reverse spherification
• Made with natural algae
• Use this sodium alginate powder for direct and reverse spherification
• Works with any kind of liquid with calcium, a PH of 4+ and a water content higher than 80%
• Mix straight in for direct spherification or mix in a water bath for reverse spherification
• Made with natural algae
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