Sosa | Sojawhip | Albumin substitute for foaming | 300g
SKU : SO.SOJAWHIP0.3
- GF Gluten free
- PO Palm free
- H Halal
- K Kosher
- V Vegan
- VG Vegetarian
SOSA began life in 1967 as a family business producing traditional Catalan cakes. Over the years their focus on innovation and pushing the boundaries of food experiences has seen them evolve into the go-to place for foodies who want to do something different and add a bit of flair. Let your creativity run riot.
• Soluble vegetal protein powder derived from soy
• An emulsifier and texturiser which has an airing effect on foods
• Use hot or cold to create lighter, more stable foams, meringues, mousses and marshmallows
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- Questions
United KingdomPerfect for my vegan mousse
Soy whip is amazing alternative to potato protein in vegan mousses. Doesn’t have any after taste or smell. Great price here
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SOSA began life in 1967 as a family business producing traditional Catalan cakes. Over the years their focus on innovation and pushing the boundaries of food experiences has seen them evolve into the go-to place for foodies who want to do something different and add a bit of flair. Let your creativity run riot.
• Soluble vegetal protein powder derived from soy
• An emulsifier and texturiser which has an airing effect on foods
• Use hot or cold to create lighter, more stable foams, meringues, mousses and marshmallows