Product details
SOSA began life in 1967 as a family business producing traditional Catalan cakes. Over the years their focus on innovation and pushing the boundaries of food experiences has seen them evolve into the go-to place for foodies who want to do something different and add a bit of flair. Let your creativity run riot.
• Powdered soy lecithin
• Use as an emulsifier to bind fat- and water-based ingredients together
• Can also be used as an anti-freezing agent to prevent the formation of ice crystals in ice cream
• Powdered soy lecithin
• Use as an emulsifier to bind fat- and water-based ingredients together
• Can also be used as an anti-freezing agent to prevent the formation of ice crystals in ice cream
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