SOSA began life in 1967 as a family business producing traditional Catalan cakes. Over the years their focus on innovation and pushing the boundaries of food experiences has seen them evolve into the go-to place for foodies who want to do something different and add a bit of flair. Let your creativity run riot.
• Transparent, elastic vegetable gelatine powder
• Made from a mix of natural carrageen and carob bean gum
• Mix with water and then boil to activate