What a great recipe, simple and easy to make. Easily adaptable, so why not mix it up and try using different fruits and nuts, or replace the rosemary with lavender.
Ingredients350g plain flour 150g wholemeal flour 150g dried apricots (roughly chopped) 300ml low fat greek yoghurt 125ml whole milk 2tsp bicarbonate of soda 50ml maple syrup 60g walnuts 20g rosemary For dusting, flour and honey powder |
MethodSieve together the flours. Add to a stand mixer with the remaining ingredients. Pre heat the oven to 200°C fan, with a heavy tray inside. Using a dough hook, work to form a sticky dough. Turn out onto a floured surface roll into a ball shape or loaf depending on the finished presentation you would like. Place on hot tray and bake for 40 minutes. Check the loaf, will sound hollow when tapped on the bottom. Allow to cool. Dust with flour and honey powder. Best served warm. Tear and share the bread. Serve with unsalted butter and Sosa Home Gourmet Viking smoked salt. |
Recipe by Thomas Leatherbarrow, Consultant Chef
