Gelato and ice cream Recipes
Treat yourself to the finest gelato & ice cream delights. Let Henley Bridge be your companion, where frozen fantasies come to life. Indulge your cravings!
Saffron and honey gelato
The gorgeous sunny yellow colour of this gelato is perfect for summer. The combination of saffron and honey makes this a rich gelato and one scoop should be enough! White base Ingredients 1030g Milk (1 litre) (3.5% Fat)160g Double cream (48% Fat)55g... more
Strawberry Eton mess gelato
Bring one of the UK's favourite desserts to your gelato this summer with our Eton mess. Every bite is packed with flavour and crunch. White base Ingredients 1030g Milk (1 litre) (3.5% Fat)160g Double cream (48% Fat)55g Skimmed milk powder210g... more
World Gelato Day flavours
March 24th marks a very important day in the ice cream calendar – Gelato Day. Here's our take on this years flavour of the year Mantecado. Mantecado Mantecado uses a traditional vanilla cream as its base and features orange marbling and... more
Gelato vegan cream egg
Go all out this Easter with our gelato filled vegan cream egg, a delicious treat that's packed full of flavour. White Vegan base mix Ingredients 200g Rubicone vegan milk base250g granulated sugar1 litre water Method Warm the water to approx.... more
Pomegranate Valentine's Heart
280 These cute hearts are sure to be a winner this Valentine's day. The slight sourness of the pomegranate works wonderfully with the sweetness of the ice cream and white chocolate. Prep time (base mix including aging): 4 hours | Batch freezer... more
Vegan lemon and lime gelato
This sweet, tangy lemon and lime gelato is a delicious vegan dessert. The combination of lemon and lime is one of the most refreshing flavours and can be enjoyed all year round, not just in summer. Ingredients For a 3 litre mix 600g... more
Vanilla Gelato
A creamy gelato with an intense vanilla flavour. Ingredients 1 Litre white base 1 Norohy Vanilla pod Method Cut and split the pod, then scrape the seeds from the pod. Blend the seeds into the white base. Now warm up the white base to above 70... more
Gelato filled snowman
10 These cute chocolate covered snowmen are filled with gelato and are such fun to make. Perfect for the Christmas season. The kids (and adults!) will love them. Prep time: 10 minutes | Freeze time: 4 hours Ice coffee gelato Ingredients 1 litre... more
Gelato filled chocolates
These bitesize treats are simple to make and can be made well in advance and kept in the freezer. Gelato filled chocolates Ingredients Strawberry: White Chocolate (with red coloured cocoa butter rubbed into the mould) filled with Strawberry Gelato 1... more
Gelato chocolate pine cones
These gelato filled chocolate pine cones are a match made in culinary heaven, marrying the sumptuous flavours of salted caramel and pecan nuts. Salted caramel and pecan gelato Ingredients 1 litre of Rubicone white base 30g Joypaste dulce de... more
Sicilian gin and tonic sorbet
Alcohol has long been used to enhance savoury dishes and we are now seeing it appear more on dessert menus too. With many consumers wanting something a bit lighter than a filling pudding, alcohol based sorbets could be the answer and they are surprisingly... more
Gelato toffee apples
These toffee apples have stunning visual ap-peel! Combining two favourite childhood flavours, they can be served on a stick, plate or in a takeaway tub. Ingredients 1 litre White base 70g Irca Joypaste Green Apple On extraction ripple with Irca... more