Gelato and ice cream Recipes
Treat yourself to the finest gelato & ice cream delights. Let Henley Bridge be your companion, where frozen fantasies come to life. Indulge your cravings!
Speculoos gelato
Our new cremini speculoos flavour cream and our granny's cookies, which are small grains of crunchy speculoos biscuit, give this gelato a spiced, caramel taste (similar to biscoff) with a warm brown colour. White base Ingredients 1030g Milk (1 litre)... more
Mocha coffee bonito cremini gelato
Using our new mocha coffee flavour paste and the new bonito cremini, which is a white chocolate flavour and hazelnut cream, this gelato is sure to be a real winner. Top with chocolate covered coffee beans to satisfy that caffeine craving. White base... more
Orange cookie cremini gelato
This orange cookie gelato is rich, creamy, and super orangy, thanks to the double dose of the orange paste and orange cremini. The black cookie granules add a crunchy texture and flavour, and creates a striking visual impact. White Base Ingredients 1030g... more
Lemon cookie cremini gelato
This lemon cookie gelato is rich, creamy, and super lemony, thanks to the double dose of the lemon paste and lemon cremini. The black cookie granules add a crunchy texture and flavour, and creates a striking visual impact. White Base Ingredients 1030g... more
Kinder Bueno gelato
Our new wafernut variegato tastes just like Kinder Bueno. A delicious mix of creamy hazelnut sauce, smooth milk chocolate and crunchy wafer chunks for you to enjoy. Top your gelato with pieces of broken kinder bueno bars to make it extra special.... more
Intense crimson red ice cream
20 20 15 16 An extremely creamy and intensely red cocoa ice cream. Rich, indulgent and delicious. Ingredients 700ml whole milk 41g DGF trimoline 7g Stabiliser 2000 109g caster sugar 75g deZaan crimson red cocoa powder 65g deZaan Quito oro cocoa... more
Cocoa nib tonka ice cream
15 15 16 A sweet and milky tonka ice cream with bitter cocoa notes. Cocoa nib tonka ice cream Ingredients 600ml milk 165ml single cream 40g Sosa milk powder 20g Sosa dextrose 130g sugar 6g Rubicone stabiliser 40g Casaluker cocoa... more
Rubilello gelato
Rubilello is a delicious combination of white chocolate, coconut and hazelnut with added crunchy hazelnut pieces. Giving you that authentic Raffaello taste. White base Ingredients 1030g Milk (1 litre) (3.5% Fat)160g Double cream (48% Fat)55g Skimmed milk... more
Kiwi and blueberry gelato
This kiwi and blueberry gelato is a summer must, sweet and fruity it's the perfect treat on a sunny day! White base Ingredients 1030g Milk (1 litre) (3.5% Fat)160g Double cream (48% Fat)55g Skimmed milk powder210g Granulated sugar22g... more
Kefir and lime gelato
Kefir is one of the ingredients of the moment. It adds an extra creamy touch to this gelato that pairs perfectly with the zingy lime. White base Ingredients 1030g Milk (1 litre) (3.5% Fat)160g Double cream (48% Fat)55g Skimmed milk... more
Choco nut crunchy gelato
This gelato will be a favourite with the kids as it's made with our new choco nut crunchy cremini, which tastes just like nutella! White base Ingredients 1030g Milk (1 litre) (3.5% Fat)160g Double cream (48% Fat)55g Skimmed milk powder210g... more
Caramel and butterscotch gelato
Evoking memories of the traditional butterscotch sweets, this gelato makes a delightful and indulgent treat for all ages. White base Ingredients 1030g milk (1 litre) (3.5% Fat)160g double cream (48% Fat)55g skimmed milk powder210g granulated... more