Occasion
True dark hazelnut praline Easter egg
An extravagant hazelnut praline Easter egg made with deZaan's delicious True Dark cocoa powder. Ingredients 500g blanched hazelnuts 100g... more
Easter eggnog nest
Eggnog is traditionally a festive seasonal drink, but this flavour gives a decadent element to desserts, cakes and patisserie and can be used all year round. This Easter eggnog recipe will give your customers an unforgettable experience. Crispy... more
Welsh lamb cannon
120 240 8 60 Lamb cannon is considered to be one of the best cuts of lamb for roasting. This hearty dish is full of flavour and the lamb just melts in the mouth. Minted lamb pie Ingredients 1kg diced British lamb neck or... more
Game, set and match
Have a ball with tasty tennis treats. Make sure your menu is ‘ace’ this summer with this fabulous, Wimbledon-inspired semifreddo. This tennis ball-shaped gelato cake deserves its place on centre court, so make sure you make a... more
Patriot games
As Queen Elizabeth II celebrates her Platinum Jubilee, it’s time to fly the flag for the royal family. A day to celebrate! Her Majesty The Queen officially became the first British Monarch to celebrate a Platinum Jubilee on February 6th. This... more
The luck of the Irish
March 17th is a day to celebrate the Emerald Isle and what better way to do it than with a refreshing Guinness sorbet. But, first, a few facts about St Patrick’s Day: St Patrick is the patron saint of Ireland who died on March 17th,... more
Petal power
Let your profits bloom on Valentine’s Day and Mother’s Day with these beautiful gelato roses! They’re an internet sensation and the subject of many an Instagram post. The effect can be achieved in two different ways: piping or the... more
Christmas fruit trifle
Trifle is a nostalgic pudding and firm festive favourite, so this gelato version is sure to be a big hit this Yuletide. You can display it in a pan to serve in tubs and cones or pimp it up to create beautiful, individual trifle sundaes. Ingredients 6000g... more
Dead good
Ghoulish goings on Make sure your customers don’t lose their heads celebrating the ‘Day of the Dead’ (November 1st) with this wicked creation... Sugar Skull Ingredients 600g white base (recipe below) Skull mould – available online... more
Flaming fabulous!
Make sure everyone remembers the 5th of November for your fantastic frozen creations. This eye-catching ‘Poison apple’ on a stick and mind-bending gelato hot dog will guarantee you’re the ‘hottest’ vendor in town. ... more
The eyes have it!
For an ‘eye-watering’ treat, this melting chocolate eyeball dessert will send shivers down the spines of your diners. The outer casing melts to reveal a spooky Halloween skull. Melting chocolate eyeball Skull Ingredients 600g White... more
Love it or hate it...
September 28th is National Marmite Day when lovers of the distinctive yeast extract pay homage to its unique taste. In recent years, we’ve seen Marmite crisps, peanut butter, popcorn and rice cakes, but what about Marmite ice cream?! As with all things... more