Occasion
Queenies cookies
10 8-10 40 60 Celebrate Her Majesty’s 70 year reign with these delicious cookies. This recipe only uses four ingredients, so they're quick and easy to make. To elevate your creation lightly dust some icing sugar on top of the biscuits to... more
Lemon mousse
60 12 20 An easy to make dessert, this recipe uses Leonce Blanc's zesty lemon puree and is inspired by Queen Elizabeth's original coronation meal which took place over 70 years ago! Lemon mousse Ingredients 500g Leonce Blanc lemon puree 35g... more
Indonesian peanut free satay marinade
10 15 10 With BBQ season nearly upon us, now is the time to get your spice rubs in to make your meals extra delicious. This recipe is not only quick and delicious but it's also a nut free satay mix without compromising on flavour. Check out the full... more
Chermoula spiced chicken wraps
20 20 10 Looking for a quick and tasy snack? These chermouola chicken wraps are so easy to make and simply delicious. Spiced chicken Ingredients 16 boneless, skinless chicken thighs 75g Essential Cuisine zesty Chermoula style seasoning 500g full fat... more
Apple and black pudding scotch eggs
15 10 10 Add a twist to the classic scotch egg with the gorgeous, deep flavour of black pudding and a hint of sweetness from the apple. Surprisingly easy to make and can be eaten hot or cold. Ingredients 12 eggs 400g ground sausage meat 180g black... more
Miso baked cod
120 12 10 This sweet and tangy miso baked cod makes a fantastic mid-week dinner. Cod is a delicious light white fish and it absorbs this miso marinade beautifully. Ingredients 100g Essential Cuisine Miso Broth Base 25ml sake, if unavailable use white... more
Hot cross bun pudding
This pudding is not only delicious but makes use of the left overs from your Easter baking projects. Got leftover hot cross buns? Didn’t eat them quick enough and now they're a little stale? This is the recipe for you. Ingredients 2 hot cross... more
True dark hazelnut praline Easter egg
An extravagant hazelnut praline Easter egg made with deZaan's delicious True Dark cocoa powder. Ingredients 500g blanched hazelnuts 100g... more
Easter eggnog nest
Eggnog is traditionally a festive seasonal drink, but this flavour gives a decadent element to desserts, cakes and patisserie and can be used all year round. This Easter eggnog recipe will give your customers an unforgettable experience. Crispy... more
Welsh lamb cannon
120 240 8 60 Lamb cannon is considered to be one of the best cuts of lamb for roasting. This hearty dish is full of flavour and the lamb just melts in the mouth. Minted lamb pie Ingredients 1kg diced British lamb neck or... more
Game, set and match
Have a ball with tasty tennis treats. Make sure your menu is ‘ace’ this summer with this fabulous, Wimbledon-inspired semifreddo. This tennis ball-shaped gelato cake deserves its place on centre court, so make sure you make a... more
Patriot games
As Queen Elizabeth II celebrates her Platinum Jubilee, it’s time to fly the flag for the royal family. A day to celebrate! Her Majesty The Queen officially became the first British Monarch to celebrate a Platinum Jubilee on February 6th. This... more