Occasion
The Royal rose
60 720 These royal rose chocolates are certainly fit for a Queen! In this recipe we have used Belcolade's reduced sugar 55% dark chocolate and cleverly used the Dilmah Elixir to fill them with a luxuriously rich rose and vanilla ganache. Shell... more
The Queen of diamonds
90 720 These delicious chocolates are filled with a delightful lemon flavoured gel and white mint ganache, which pairs beautifully with the dark chocolate from Republica del Cacao. To achieve the spectacularly shiny finish we have used the silver... more
Strawberry tart
60 10 20 60 Inspired by the strawberry tart that was served on Queen Elizabeth's original coronation menu, this recipe uses the new red cocoa butter from Chocolatree and the delicious ever so fruity strawberry puree from Leonce Blanc, which pairs... more
Queenies cookies
10 8-10 40 60 Celebrate Her Majesty’s 70 year reign with these delicious cookies. This recipe only uses four ingredients, so they're quick and easy to make. To elevate your creation lightly dust some icing sugar on top of the biscuits to... more
Lemon mousse
60 12 20 An easy to make dessert, this recipe uses Leonce Blanc's zesty lemon puree and is inspired by Queen Elizabeth's original coronation meal which took place over 70 years ago! Lemon mousse Ingredients 500g Leonce Blanc lemon puree 35g... more
Indonesian peanut free satay marinade
10 15 10 With BBQ season nearly upon us, now is the time to get your spice rubs in to make your meals extra delicious. This recipe is not only quick and delicious but it's also a nut free satay mix without compromising on flavour. Check out the full... more
Chermoula spiced chicken wraps
20 20 10 Looking for a quick and tasy snack? These chermouola chicken wraps are so easy to make and simply delicious. Spiced chicken Ingredients 16 boneless, skinless chicken thighs 75g Essential Cuisine zesty Chermoula style seasoning 500g full fat... more
Apple and black pudding scotch eggs
15 10 10 Add a twist to the classic scotch egg with the gorgeous, deep flavour of black pudding and a hint of sweetness from the apple. Surprisingly easy to make and can be eaten hot or cold. Ingredients 12 eggs 400g ground sausage meat 180g black... more
Miso baked cod
120 12 10 This sweet and tangy miso baked cod makes a fantastic mid-week dinner. Cod is a delicious light white fish and it absorbs this miso marinade beautifully. Ingredients 100g Essential Cuisine Miso Broth Base 25ml sake, if unavailable use white... more
Hot cross bun pudding
This pudding is not only delicious but makes use of the left overs from your Easter baking projects. Got leftover hot cross buns? Didn’t eat them quick enough and now they're a little stale? This is the recipe for you. Ingredients 2 hot cross... more
True dark hazelnut praline Easter egg
An extravagant hazelnut praline Easter egg made with deZaan's delicious True Dark cocoa powder. Ingredients 500g blanched hazelnuts 100g... more
Easter eggnog nest
Eggnog is traditionally a festive seasonal drink, but this flavour gives a decadent element to desserts, cakes and patisserie and can be used all year round. This Easter eggnog recipe will give your customers an unforgettable experience. Crispy... more