Pidy Recipes
Strawberry tart
60 10 20 60 Inspired by the strawberry tart that was served on Queen Elizabeth's original coronation menu, this recipe uses the new red cocoa butter from Chocolatree and the delicious ever so fruity strawberry puree from Leonce Blanc, which pairs... more
Vegan chocolate and pistachio Valentine's tart
60 10 240 Valentine's Day won't be complete without chocolate in some shape or form. Why not try these vegan milk-a-like chocolate and pistachio tarts, easy to make and fabulously delicious. Milk-a-like chocolate mousse Ingredients 165g water (1)... more
Origin tart with raspberry and pistachio
60 12 The raspberry and pistachio flavours perfectly complement each other along with the buttery pastry in this indulgent dessert. Tart mix Ingredients 140g whole milk 325g double cream 120g whole egg (2 large approx.) 340g... more
Dom Pacello Royal Orange soufflé
Making a soufflé is actually a simple process, despite its reputation! Crispy on the outside and soft and fluffy on the inside, a soufflé, can be filled with a variety of your favourite ingredients, the choice is yours. ... more
Have a caring Christmas
Creating festive magic in care settings Christmas catering is markedly different in care settings (as opposed to the hospitality sector) due largely to the fact that care home residents receive all their meals in the same location throughout the entire... more
Dom Pacello tart
70 120 10 This recipe uses the Pidy vegan sweet shortcrust pastry case, which is the perfect base for the the almond and cranberry praline, which balances beautifully with the orange mousse and the Dom Pacello, an orange concentrate that takes its... more
Provençale San Marzano tomato wholemeal tart
60 60 8 30 This tomato tart is a great dish served as a starter or with a green salad for a tasty lunch but most importantly don’t forget to serve with a chilled glass of crisp rosé wine. Provençale tart Ingredients 8 Pidy (11cm)... more
Veggie cups
10 20 12 The vegan range starts with Pidy’s deliciously eye-catching Veggie Cups - carrot, beetroot, spinach and grilled onion. They’re made with palm free oil, natural flavours and colours for perfect vegan canapés every time.... more
Potato and bacon quiche
10 20 8 Tartiflette is a classic dish from the Savoy region of the French Alps. This hearty gratin is a popular choice with skiers in search of refuelling on the slopes. Ingredient 8 x Pidy Quiche 8.5cm3 x sliced waxy potatoes 200g sliced... more
Courgette tart
20 10 6 With an increasing number of consumers following special diets, this gluten-free, vegetarian tart ticks multiple boxes. These are delicious eaten fresh from the oven. Preparation time 20 minutes. Cooking time 10 minutes. Serves 6. Ingredients 6... more
Parmesan frangipane
10 20 12 Pidy’s gluten-free range is growing by the day with a fantastic array of formats to meet your needs, from cocktail and buffet options, to main meals and desserts. Ingredients 12 x 5cm Pidy Gluten-free Cases 100g unsalted... more
Lemon tart
30 45-60 20 A zingy, fresh, delicious and "easy to make" tart to keep the summer vibes going. Using "ready to fill" pastry cases help reduce time needed in the kitchen and because they taste like they're homemade, its easy to pass them off as your own!... more