Republica del Cacao

Halloween pumpkin cupcake

October 8th, 2021 Belcolade Recipes | Dobla Recipes | Recipes | Republica del Cacao | Sweet

Nothing says Halloween like these delicious pumpkin cupcakes. Decorate with the chocolate bat for a truly spooktacular experience! Pumpkin biscuit Ingredients 106g caster sugar 4g salt 70g whole egg 68g mayonnaise 5g cinnamon 2g five spice herbs 4g... more

The Henley Bridge forest

September 3rd, 2021 deZaan Recipes | Grandes Distilleries Peureux | Norohy Recipes | Recipes | Republica del Cacao | Sosa Recipes | Sweet | The magic of Christmas

90 15 120 A dish that will certainly tempt those chocoholics amongst us!  The cherry and Kirsch flavour complement the chocolate perfectly and will certainly impress your guests this Christmas. Cocoa dusted cherry ganache Ingredients 200g... more

Santa’s belt

September 2nd, 2021 Belcolade Recipes | Chocolate Recipes | EcoBaker | Grandes Distilleries Peureux | Norohy Recipes | Republica del Cacao | Sosa Recipes | Sosa Home Gourmet | The magic of Christmas

120 20 1440 A delicious chocolate bar filled with milk and mince pie ganache with a cute santa's belt decoration. Sweet milk ganache Ingredients 150g double cream 35g Sosa Home Gourmet liquid glucose 320g Republica del Cacao white chocolate 35% 32g... more

Beverage banquet

August 5th, 2021 Beverages | Brew and Tipple | deZaan Recipes | Dilmah | Recipes | Republica del Cacao

Don’t just reserve our extensive catalogue of hot beverage products for making drinks. They can also be used to enhance a wide variety of dishes and desserts too.  In this regular feature, we’ll be showing you some inventive ways to add unique... more

Thyme, panela sugar, manuka honey bon bons

May 25th, 2021 Chocolate Recipes | Republica del Cacao | Sosa Recipes | Sweet

These bon bons courtesy of Chocolatier Dominic Hutchings are definitely one for those with a sweet tooth! The creamy texture of the milk chocolate works wonderfully with the sweetness of the sugar and honey, and the unusual addition of the thyme adds a... more

Chocolate cremeux

May 14th, 2021 Chocolate Recipes | Essential Cuisine | Recipes | Republica del Cacao | Sweet

What is a cremeux exactly?  Put simply its a French word that translates to "creamy". This chocolate cremeux is a recipe that looks very similar to a mousse, but is extra creamy and has a rich and intense chocolate taste. If you want to wow your... more

Kiwi bon bon

April 20th, 2021 Chocolate Recipes | Irca | Recipes | Republica del Cacao | Sweet

The tartness and freshness of the kiwi in the ganache perfectly compliments the sweetness of the white chocolate in these bon bons.  Kiwi ganache Ingredients 150g double cream30g butter15g glucose550g Republica del Cacao 35% white chocolate80g... more

Chocolate souffle

March 9th, 2021 Recipes | Republica del Cacao | Sweet

6-7 10   Ingredients (makes 10, 60g souffles) Choose ONE from the following dark chocolate:325g Republica del Cacao Ecuador amazonia 75% 305g Republica Del Cacao Ecuador and peru  70%325g Republica Del Cacao Ecuador 56%310g Republica Del... more