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Chocolate cremeux

Chocolate cremeux


What is a cremeux exactly?  Well put simply its a French word that translates to "creamy". This chocolate cremeux is a dessert that looks very similar to a mousse, but is extra creamy and has a rich and intense chocolate taste.

This dessert is an impressive way to end any dinner party.

 

Ingredients for 800g

Creme anglaise

500g heavy milk 35%
500g whole milk
200g egg yolks
100g white sugar

Cremeux

610g Essential Cuisine creme anglaise
5g gelatin

Choose ONE from the following chocolate:

240g Republica Del Cacao Ecuador amazonia 75%
210g Republica Del Cacao Ecuador and peru 70%
220g Republica Del Cacao Ecuador 65%
240g Republica Del Cacao Ecuador 56%
410g Republica Del Cacao Peru (38%) 
480g Republica Del Cacao Ecuador 35%

 

Method

Creme anglaise

In a saucepan, bring the milk and cream to a boil. In a mixing bowl, mix the egg yolks and sugar.

Slowly mix a small portion of the hot milk and cream to the egg yolks and sugar.

Cook this mixture, over a double boiler, until it reaches 82/83°c. Strain through a sieve and use immediately.

Cremeux

In a mixing bowl, melt the chocolate.

Add the hot Crème Anglaise in several additions, using a spatula, until fully incorporated.

With an immersion blender, making sure not to incorporate air, blend until a smooth texture is achieved.

Be sure to keep the temperature of the Crémeux at or above 35°C.

Note: Keep for up to 3 days.

Recipe courtesy of Republica del Cacao

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