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Chocolate cremeux

Chocolate cremeux


What is a cremeux exactly?  Put simply its a French word that translates to "creamy". This chocolate cremeux is a recipe that looks very similar to a mousse, but is extra creamy and has a rich and intense chocolate taste.

If you want to wow your guests, then this is an amazing element to add to your next dessert and an impressive way to end any dinner party.

 

Creme anglaise

Ingredients for 800g

500g heavy milk 35%
500g whole milk
200g egg yolks
100g white sugar

Method

In a saucepan, bring the milk and cream to a boil. In a mixing bowl, mix the egg yolks and sugar.

Slowly mix a small portion of the hot milk and cream to the egg yolks and sugar.

Cook this mixture, over a double boiler, until it reaches 82/83°c. Strain through a sieve and use immediately.

Cremeux

Ingredients for 800g

610g Essential Cuisine creme anglaise
5g gelatin

Choose ONE from the following chocolate:

240g Republica Del Cacao Ecuador amazonia 75%
210g Republica Del Cacao Ecuador and peru 70%
220g Republica Del Cacao Ecuador 65%
240g Republica Del Cacao Ecuador 56%
410g Republica Del Cacao Peru 38% 
480g Republica Del Cacao Ecuador 35%

Method

In a mixing bowl, melt the chocolate.

Add the hot Crème Anglaise in several additions, using a spatula, until fully incorporated.

With an immersion blender, making sure not to incorporate air, blend until a smooth texture is achieved.

Be sure to keep the temperature of the Crémeux at or above 35°C.

Note: Keep for up to 3 days.

Recipe courtesy of Republica del Cacao

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