What is a cremeux exactly? Put simply its a French word that translates to "creamy". This chocolate cremeux is a recipe that looks very similar to a mousse, but is extra creamy and has a rich and intense chocolate taste.
If you want to wow your guests, then this is an amazing element to add to your next dessert and an impressive way to end any dinner party.
Creme anglaise
Ingredients for 800g500g heavy milk 35% |
MethodIn a saucepan, bring the milk and cream to a boil. In a mixing bowl, mix the egg yolks and sugar. Slowly mix a small portion of the hot milk and cream to the egg yolks and sugar. Cook this mixture, over a double boiler, until it reaches 82/83°c. Strain through a sieve and use immediately. |
Cremeux
Ingredients for 800g610g Essential Cuisine creme anglaise Choose ONE from the following chocolate: 240g Republica Del Cacao Ecuador amazonia 75% |
MethodIn a mixing bowl, melt the chocolate. Add the hot Crème Anglaise in several additions, using a spatula, until fully incorporated. With an immersion blender, making sure not to incorporate air, blend until a smooth texture is achieved. Be sure to keep the temperature of the Crémeux at or above 35°C. Note: Keep for up to 3 days. |
Recipe courtesy of Republica del Cacao
