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Republica del Cacao

Dark and delicious choux buns

Dark and delicious choux buns

October 27th, 2021 deZaan | Recipes | Republica del Cacao | Sosa | Sosa Home Gourmet | Sweet

75 20 30 A classic choux bun filled with a luxuriously dark chocolate centre.  Choux pastry  Ingredients  80g butter 100g water  100g full fat milk  ½ tsp salt  1tsp caster sugar 120g plain flour 180g whole egg... more

Malted milk chocolates

Malted milk chocolates

October 27th, 2021 Chocolate | Recipes | Republica del Cacao | Sweet

30 10 In this recipe we have used the caramelised milk chocolate from Republica de Cacao, it has warm notes of toasty caramel and biscuit, perfect for our malted milk ganache. Malted milk ganache  Ingredients 150g double cream 20g Sosa liquid... more

Chocolate creme brulee

Chocolate creme brulee

October 27th, 2021 Recipes | Republica del Cacao | Sosa | Sweet

10 1 6 This chocolate creme brulee is deliciously creamy, simple to make and will be a firm favourite at any dining table. Ingredients  225g whole milk 75g Republica de Cacao 70% Dark chocolate  40g caster sugar  1g Sosa Pro-pannacotta... more

Halloween pumpkin cupcake

Halloween pumpkin cupcake

October 8th, 2021 Belcolade | Dobla | Recipes | Republica del Cacao | Sweet

Nothing says Halloween like these delicious pumpkin cupcakes. Decorate with the chocolate bat for a truly spooktacular experience! Pumpkin biscuit Ingredients 106g caster sugar 4g salt 70g whole egg 68g mayonnaise 5g cinnamon 2g five spice herbs 4g... more

The Henley Bridge forest

The Henley Bridge forest

September 3rd, 2021 deZaan | Grandes Distilleries Peureux | Norohy | Recipes | Republica del Cacao | Sosa | Sweet | The magic of Christmas | The magic of Christmas recipes

90 15 120 A dish that will certainly tempt those chocoholics amongst us!  The cherry and Kirsch flavour complement the chocolate perfectly and will certainly impress your guests this Christmas. Cocoa dusted cherry ganache Ingredients 200g... more

Santa’s belt

Santa’s belt

September 2nd, 2021 Belcolade | Chocolate | EcoBaker | Grandes Distilleries Peureux | Norohy | Republica del Cacao | Sosa | Sosa Home Gourmet | The magic of Christmas | The magic of Christmas recipes

120 20 1440 A delicious chocolate bar filled with milk and mince pie ganache with a cute santa's belt decoration. Sweet milk ganache Ingredients 150g double cream 35g Sosa Home Gourmet liquid glucose 320g Republica del Cacao white chocolate 35% 32g... more

Beverage banquet

Beverage banquet

August 5th, 2021 Beverages | Brew and Tipple | Brew and Tipple recipes | deZaan | Dilmah | Recipes | Republica del Cacao

Don’t just reserve our extensive catalogue of hot beverage products for making drinks. They can also be used to enhance a wide variety of dishes and desserts too.  In this regular feature, we’ll be showing you some inventive ways to add unique... more

Thyme, panela sugar, manuka honey bon bons

Thyme, panela sugar, manuka honey bon bons

May 25th, 2021 Chocolate | Republica del Cacao | Sosa | Sweet

These bon bons courtesy of Chocolatier Dominic Hutchings are definitely one for those with a sweet tooth! The creamy texture of the milk chocolate works wonderfully with the sweetness of the sugar and honey, and the unusual addition of the thyme adds a... more

Chocolate cremeux

Chocolate cremeux

May 14th, 2021 Chocolate | Essential Cuisine | Recipes | Republica del Cacao | Sweet

What is a cremeux exactly?  Put simply its a French word that translates to "creamy". This chocolate cremeux is a recipe that looks very similar to a mousse, but is extra creamy and has a rich and intense chocolate taste. If you want to wow your... more

Kiwi bon bon

Kiwi bon bon

April 20th, 2021 Chocolate | Irca | Recipes | Republica del Cacao | Sweet

The tartness and freshness of the kiwi in the ganache perfectly compliments the sweetness of the white chocolate in these bon bons.  Kiwi ganache Ingredients 150g double cream30g butter15g glucose550g Republica del Cacao 35% white chocolate80g... more

Chocolate souffle

Chocolate souffle

March 9th, 2021 Recipes | Republica del Cacao | Sweet

6-7 10   Ingredients (makes 10, 60g souffles) Choose ONE from the following dark chocolate:325g Republica del Cacao Ecuador amazonia 75% 305g Republica Del Cacao Ecuador and peru  70%325g Republica Del Cacao Ecuador 56%310g Republica Del... more

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