A comforting dish with a touch of the exotic, warming spices blend with creamy coconut and a touch of sweet citrus to create a sauce that's simple but indulgent. Pair with tender slices of pan-seared chicken and fresh jasmine rice for a wholesome dish that's sure to please.
Ingredients20g Karimix Tomato Chutney 30g Karimix Pineapple Achar 40g coconut cream 250g chicken 1 spring onion sliced finely 8g coriander, finely slice 10g vegetable oil | MethodSlice chicken into rings. Brown chicken in a frying pan and remove. Mix Karimix Tomato Chutney and Karimix Pineapple Achar with coconut cream and heat up in frying pan. Stir well and when it is simmering, add the medallions and simmer until cooked. Add chopped coriander leaves and mix just before serving. |
Recipe courtesy of Karimix
