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Savoury

Marinated prawn skewer with a crispy crab cake and a earl grey aioli dip

Marinated prawn skewer with a crispy crab cake and a earl grey aioli dip

September 27th, 2021 Dilmah | Essential Cuisine | Recipes | Savoury | Sosa

45 40 6 20 From our new range of tea from Dilmah, we have used the Earl grey in this recipe.  There are so many flavour pairings in this dish from the Indian style and satay seasonings to the herbs and spices. A dish to tickle your taste buds.... more

Moroccan mint tea crusted lamb rump with cauliflower cous cous, asparagus, pea puree and lamb sauce

Moroccan mint tea crusted lamb rump with cauliflower cous cous, asparagus, pea puree and lamb sauce

September 27th, 2021 Dilmah | Essential Cuisine | Recipes | Savoury | Sosa Home Gourmet

60 90 4 We have used our new Moroccan mint tea from Dilmah in this lamb recipe, for a twist on our favourite meal of roast lamb and mint sauce. The cous cous and pea puree make this dish extra special. Moroccan crusted lamb rump Ingredients 4 (8... more

Loin of rabbit with rabbit spring roll, lemon and tomato quinoa salad, sweetcorn puree and sour cherry

Loin of rabbit with rabbit spring roll, lemon and tomato quinoa salad, sweetcorn puree and sour cherry

September 27th, 2021 Recipes | Savoury | Sosa | Sosa Home Gourmet

90 210 4 Paired with a spring roll, this elegant rabbit loin recipe balances the subtle flavour of the rabbit with the slightly nutty flavour of the quinoa and the sweetness of the sweetcorn puree and cherry jam. Ingredients 4 loins of rabbit salt and... more

Salmon burger coated in air bag farina with a crusty bun, crab coleslaw and a confit lemon salad

Salmon burger coated in air bag farina with a crusty bun, crab coleslaw and a confit lemon salad

September 27th, 2021 Recipes | Savoury | Sosa | Sosa Home Gourmet

120 30 4 20 Whilst nothing beats a classic burger enjoyed with a side of crispy fries, this salmon burger makes a welcome twist on this favourite meal. The airbag farina adds a golden, extra crispy texture that sits so well with the salmon. The... more

Love it or hate it...

Love it or hate it...

September 17th, 2021 Gelato and ice cream | Occasion | Recipes | Rubicone | Savoury | The Scoop | The Scoop recipes

September 28th is National Marmite Day when lovers of the distinctive yeast extract pay homage to its unique taste. In recent years, we’ve seen Marmite crisps, peanut butter, popcorn and rice cakes, but what about Marmite ice cream?! As with all things... more

Pan fried duck breast with Persian spiced leg

Pan fried duck breast with Persian spiced leg

September 3rd, 2021 Essential Cuisine | Recipes | Savoury | Sosa | The magic of Christmas | The magic of Christmas recipes

120 60 8 The persian spice rub works wonderfully with the delicate flavour of the duck, but doesn't overpower it.  The blackberry jus adds sweetness and the game chips and bacon add crunch and texture. Persian duck leg Ingredients 25g of salt 2... more

Game terrine with a chicken and pistachio mousse

Game terrine with a chicken and pistachio mousse

September 2nd, 2021 Essential Cuisine | Recipes | Savoury | Sosa Home Gourmet | The magic of Christmas | The magic of Christmas recipes

60 90 8 This terrine is a tasty blend of meaty flavours that’s surprisingly simple to put together. The pear and fruit sauce add a sweet touch to this savoury dish.  Game terrine is perfect served with fresh salad leaves for a light... more

Provençale San Marzano tomato wholemeal tart

Provençale San Marzano tomato wholemeal tart

September 2nd, 2021 Pidy | Recipes | Savoury | Sosa | Sosa Home Gourmet | The magic of Christmas | The magic of Christmas recipes

60 60 8 30 This tomato tart is a great dish served as a starter or with a green salad for a tasty lunch but most importantly don’t forget to serve with a chilled glass of crisp rosé wine. Provençale tart Ingredients 8 Pidy (11cm)... more

Veggie cups

Veggie cups

June 11th, 2021 Pidy | Recipes | Savoury | The Pastry Collection | The Pastry Collection recipes | Vegan | Vegetarian

10 20 12 The vegan range starts with Pidy’s deliciously eye-catching Veggie Cups - carrot, beetroot, spinach and grilled onion. They’re made with palm free oil, natural flavours and colours for perfect vegan canapés every time.... more

Potato and bacon quiche

Potato and bacon quiche

June 11th, 2021 Pidy | Recipes | Savoury | The Pastry Collection | The Pastry Collection recipes

10 20 8 Tartiflette is a classic dish from the Savoy region of the French Alps. This hearty gratin is a popular choice with skiers in search of refuelling on the slopes. Ingredient 8 x Pidy Quiche 8.5cm3 x sliced waxy potatoes 200g sliced... more

Lamb Kofta pitta bread with cinnamon infused tzatziki, pear and peppermint salad

Lamb Kofta pitta bread with cinnamon infused tzatziki, pear and peppermint salad

May 19th, 2021 Essential Cuisine | Savoury | Sosa

120 120 6-8 With an abundance of spices and flavours, this dish will certainly tantalise your taste buds!    Lamb kofta Ingredients 1kg lamb mince 50g Essential Cuisine persian seasoning 5g garlic powder 5g onion granules 16g Essential Cuisine... more

Courgette tart

Courgette tart

May 7th, 2021 Essential Cuisine | Pidy | Recipes | Savoury | The Pastry Collection | The Pastry Collection recipes | Vegetarian

20 10 6 With an increasing number of consumers following special diets, this gluten-free, vegetarian tart ticks multiple boxes. These are delicious eaten fresh from the oven. Preparation time 20 minutes. Cooking time 10 minutes. Serves 6. Ingredients 6... more

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