Savoury
Marinated prawn skewer with a crispy crab cake and a earl grey aioli dip
45 40 6 20 From our new range of tea from Dilmah, we have used the Earl grey in this recipe. There are so many flavour pairings in this dish from the Indian style and satay seasonings to the herbs and spices. A dish to tickle your taste buds.... more
Moroccan mint tea crusted lamb rump with cauliflower cous cous, asparagus, pea puree and lamb sauce
60 90 4 We have used our new Moroccan mint tea from Dilmah in this lamb recipe, for a twist on our favourite meal of roast lamb and mint sauce. The cous cous and pea puree make this dish extra special. Moroccan crusted lamb rump Ingredients 4 (8... more
Loin of rabbit with rabbit spring roll, lemon and tomato quinoa salad, sweetcorn puree and sour cherry
90 210 4 Paired with a spring roll, this elegant rabbit loin recipe balances the subtle flavour of the rabbit with the slightly nutty flavour of the quinoa and the sweetness of the sweetcorn puree and cherry jam. Ingredients 4 loins of rabbit salt and... more
Salmon burger coated in air bag farina with a crusty bun, crab coleslaw and a confit lemon salad
120 30 4 20 Whilst nothing beats a classic burger enjoyed with a side of crispy fries, this salmon burger makes a welcome twist on this favourite meal. The airbag farina adds a golden, extra crispy texture that sits so well with the salmon. The... more
Love it or hate it...
September 28th is National Marmite Day when lovers of the distinctive yeast extract pay homage to its unique taste. In recent years, we’ve seen Marmite crisps, peanut butter, popcorn and rice cakes, but what about Marmite ice cream?! As with all things... more
Pan fried duck breast with Persian spiced leg
120 60 8 The persian spice rub works wonderfully with the delicate flavour of the duck, but doesn't overpower it. The blackberry jus adds sweetness and the game chips and bacon add crunch and texture. Persian duck leg Ingredients 25g of salt 2... more
Game terrine with a chicken and pistachio mousse
60 90 8 This terrine is a tasty blend of meaty flavours that’s surprisingly simple to put together. The pear and fruit sauce add a sweet touch to this savoury dish. Game terrine is perfect served with fresh salad leaves for a light... more
Provençale San Marzano tomato wholemeal tart
60 60 8 30 This tomato tart is a great dish served as a starter or with a green salad for a tasty lunch but most importantly don’t forget to serve with a chilled glass of crisp rosé wine. Provençale tart Ingredients 8 Pidy (11cm)... more
Veggie cups
10 20 12 The vegan range starts with Pidy’s deliciously eye-catching Veggie Cups - carrot, beetroot, spinach and grilled onion. They’re made with palm free oil, natural flavours and colours for perfect vegan canapés every time.... more
Potato and bacon quiche
10 20 8 Tartiflette is a classic dish from the Savoy region of the French Alps. This hearty gratin is a popular choice with skiers in search of refuelling on the slopes. Ingredient 8 x Pidy Quiche 8.5cm3 x sliced waxy potatoes 200g sliced... more
Lamb Kofta pitta bread with cinnamon infused tzatziki, pear and peppermint salad
120 120 6-8 With an abundance of spices and flavours, this dish will certainly tantalise your taste buds! Lamb kofta Ingredients 1kg lamb mince 50g Essential Cuisine persian seasoning 5g garlic powder 5g onion granules 16g Essential Cuisine... more
Courgette tart
20 10 6 With an increasing number of consumers following special diets, this gluten-free, vegetarian tart ticks multiple boxes. These are delicious eaten fresh from the oven. Preparation time 20 minutes. Cooking time 10 minutes. Serves 6. Ingredients 6... more