Add edge and fiery flair to your dish with Karimix's chilli pepper relish, infused with chilli, garlic and ginger for a heated combination that's delightfully aromatic. Blend into a flavourful marinade for mouth-watering flavour that's impossible to resist.
Ingredients300g pork loin, cut cross-wise 80g Karimix Chilli Pepper Relish 30g Dijon mustard 4ml Filippo Berio balsamic vinegar 5ml lemon juice Zest from half a lemon 3g Sage leave, chopped coarsely Salt and pepper to taste | MethodMarinade pork with Karimix Chilli Pepper Relish, Dijon mustard, balsamic vinegar, lemon juice, zest and sage. Leave to marinade for two hours or overnight. Drain pork and cook till brown in a frying pan. Then add marinade and simmer gently. Add salt and pepper to taste. Serve with salad or roasted vegetables. |
Recipe courtesy of Karimix
