Sosa Recipes
Tomato oolong tea with honey bubbles
The perfect tomato tea recipe. Made with a yummy homemade oolong tea cordial infused with tomato juice and served with honey bubbles and a tomato crisp. Ingredients 60ml fresh tomato juice 40ml Dilmah chilled silver jubilee opata oolong tea 30ml Dilmah... more
Cocktail hour
Fruity little numbers Create a stir in your bar or restaurant with these three stunning summer cocktails created by Luca Cordiglieri, of the UK Bartenders Guild. All three of these ‘fruity little numbers’ feature Leonce Blanc ready-to-use fruit... more
Red velvet macarons with crimson red
35-40 Stunning both in flavour and visually. They make an excellent indulgent treat and are perfect for Valentines day. Red velvet ganache Ingredients 150g Belcolade white chocolate 50g softened cream cheese 90g heavy (double) cream 23g deZaan... more
Raspberry and manuka sandwich cookie
30 15 15 30 Sandwich cookies filled with the goodness of oats, nibs and manuka honey. For the cookies Ingredients 120g butter 105g raw sugar 55g eggs 27g deZaan terra rossa cocoa powder 45g cake flour 80g all purpose flour 8g tapioca starch 3g corn... more
Cocoa nib tonka ice cream
15 15 16 A sweet and milky tonka ice cream with bitter cocoa notes. Cocoa nib tonka ice cream Ingredients 600ml milk 165ml single cream 40g Sosa milk powder 20g Sosa dextrose 130g sugar 6g Rubicone stabiliser 40g Casaluker cocoa... more
Rhubarb and pistachio bars
120 The fresh and summary rhubarb is complimented perfectly by the creamy but crunchy pistachio praline in these colourful bars. Rhubarb gel Ingredients 150g Rhubarb puree (homemade) 10g Sosa rhubarb flavour paste 50g stock syrup 12g Sosa... more
Thyme, panela sugar, manuka honey bon bons
These bon bons courtesy of Chocolatier Dominic Hutchings are definitely one for those with a sweet tooth! The creamy texture of the milk chocolate works wonderfully with the sweetness of the sugar and honey, and the unusual addition of the thyme adds a... more
Strawberry creams
120 Smooth and deliciously moreish chocolate and strawberry creams, everything your sweet tooth needs with this easy to follow recipe. Strawberry fondant filling Ingredients 150g DGF fondant 5g Irca Joypaste strawberry 25g water Method Heat... more
Lamb Kofta pitta bread with cinnamon infused tzatziki, pear and peppermint salad
120 120 6-8 With an abundance of spices and flavours, this dish will certainly tantalise your taste buds! Lamb kofta Ingredients 1kg lamb mince 50g Essential Cuisine persian seasoning 5g garlic powder 5g onion granules 16g Essential Cuisine... more
White chocolate and strawberry mousse
A beautiful delicate flavour of fresh strawberries and white chocolate - perfect for summer entertaining! White chocolate and strawberry mousse Ingredients 125g milk20g Sosa strawberry paste25g Sosa promousse8g Sosa... more
Sous vide belly pork and seasonal vegetables
120 120 6 The sous vide pork belly is juicy, tender and complimented perfectly by the crispy popcorn and vegetables. Prep time: 2 hours | Sous vide time: 24 hours | Cook time: 2 hours | Serves: 6 Sous vide belly pork Dissolve the salt in the water... more
Malibu and pineapple sunsets
These chocolates are a nod to the warmer time coming, with a beautiful sunset design and classic summer flavour of Malibu and pineapple. Ingredients 115g Leonce Blanc pineapple puree40g Sosa liquid glucose30g Sosa granulated... more