Sosa Recipes
Vegan chocolate mousse
Join Samantha Rain, Henley Bridge's Development Chef as she shares how to make vegan chocolate mousse. Equipment: Kitchen aid Sauce pan Plastic bowls Induction Spatula Whisk Piping bag Scissors Thermometer Silicon mould Palette knife Microwave... more
Sosa Pro Pannacotta
Join Samantha Rain, Henley Bridge's Development Chef as she shares how to use Sosa Pro Pannacotta. Equipment: Scales Induction Saucepan Whisk Micro scales Jug Moulds/rings Knife Small chopping board Ingredients: 1g Sosa Pro Pannacotta 300g Double cream... more
Sosa Free Airbag
Join Samantha Rain, Henley Bridge's Development Chef as she shares how to use Sosa Free Airbag to make vegan-friendly crisps. Equipment: Scales 2 x Sauce pansInduction Spatula Palette knife Piping bag Scissors Dehydrator + trays Tweezers Tray Blue paper... more
Sosa Vegetal setting powder (vege gel)
Join Samantha Rain, Henley Bridge's Development Chef as she shares how to use Sosa Vegetal gel to make the jelly caviar effect. Equipment: Scales Saucepan Induction Whisk Syringe 2 x Plastic bowl Small sieve Ingredients: 12g Sosa Vegetal gel 150g... more
Sosa Natur Emul, Potatowhip & Sosa Beetroot powder
Join Samantha Rain, Henley Bridge's Development Chef as she shares how to use Sosa Natur Emul and Sosa Potatowhip to make a super tasty vegan-friendly mayonnaise. Equipment: Scales Hand blender Micro scales 2 x Jugs Spatula Ingredients: 5g Sosa Natur... more
Sosa Gelcrem Hot
Join Samantha Rain, Henley Bridge's Development Chef as she shares how to use Sosa Gelcrem Hot, a thickening agent used for hot purees and curds. Equipment: Scales Saucepan Whisk Spatula Plastic bowl Cling film Fridge Ingredients: 25g Sosa Gelcrem Hot90g... more
Sosa Gelcrem Cold
Join Samantha Rain, Henley Bridge's Development Chef as she shares how to use Sosa Gelcrem Cold, a thickening agent that allows you to thicken any sauce, sweet or savoury, without the need to apply any heat. Equipment: Scales Jug Spatula Hand blender... more
Sosa Airbag Granet
Join Samantha Rain, Henley Bridge's Development Chef as she shares how to use Sosa Airbag Granet (available in pork and potato), a very quick and effective bar snack or coating in place of breadcrumbs. Equipment: Induction Saucepan Small sieve Tray Blue... more
Chocolate souffle
6 Making a souffle doesn't have to be impossibly hard and this easy to make recipe is a must for any chocolate lover. These chocolatey melt-in-the-mouth souffles are dark and intense in flavour, yet light as a feather and silky in texture. Ingredients... more
Vanilla and sea salt ganache chocolates
The dulce de leche dairy notes of the 41% Eclipse du Soleil pairs with the vanilla and sea salt for a luxurious bite of chocolate that’s whimsically sweet with a hint of sour cream. Ingredients 225g 35% cream60g Sosa glucose15g Sosa... more
Blackcurrant and vanilla mille feuille
Try our delicious valentines themed Mille-feuille. The puff pastry hearts are light and airy, acting as the perfect accompaniment to the rich white chocolate pastry cream. It's the ideal way to finish your romantic celebration! Puff Pastry... more
Pan fried sea bass with a herb gnocchi
60 30 6 This dish is an excellent choice for people with a sensitive palate that don't enjoy “fishy tasting” seafood. Visually appealing, it's packed with flavour, but it doesn't overpower the mild delicate taste of the sea bass... more